Aunt Peggy’s Sweet Potato Soufflé is a classic dessert that brings warmth and comfort to any gathering. Follow these detailed steps to create this delightful treat with an SEO-friendly format.
#### Ingredients:
- 1 pound sweet potatoes, peeled and cubed
- 2 tablespoons unsalted butter
- ½ cup granulated sugar
- 1/3 cup all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of salt
- 1 egg, lightly beaten
- 1 egg white, separated and whipped to stiff peaks
- Vanilla extract (optional)
#### Equipment Needed:
- Large saucepan
- Mixing bowl
- Whisk
- Measuring cups and spoons
### Step-by-Step Guide:
#### Preparing the Sweet Potatoes:
1. **Preheat Oven:** Set your oven to 350°F (175°C).
2. **Boil Sweet Potatoes:** Place sweet potato cubes in a large saucepan, cover with water, and bring to a boil.
3. **Cook Until Soft:** Reduce heat and let the potatoes simmer until they are soft and easily mashed. Drain any excess liquid.
#### Making the Soufflé Base:
4. **Melt Butter:** In a small saucepan, melt 2 tablespoons of butter over low heat.
5. **Add Sugar and Flour:** Gradually stir in ½ cup sugar, 1/3 cup flour, 1 teaspoon cinnamon, ¼ teaspoon nutmeg, and a pinch of salt until the mixture is smooth. Cook for about 2 minutes to thicken slightly.
6. **Blend in Mashed Potatoes:** Remove from heat and add the mashed sweet potatoes to the saucepan. Mix thoroughly until all ingredients are well combined.
#### Preparing the Soufflé:
7. **Egg Integration:** Whisk in one lightly beaten egg, then fold in the stiffly whipped egg white.
8. **Final Touches:** Add a dash of vanilla extract for extra flavor (optional).
### Baking and Serving:
9. **Divide Mixture:** Pour the soufflé mixture into 6 individual ramekins or a larger dish, ensuring each portion is evenly distributed.
10. **Bake:** Place the filled ramekins in a baking dish with about an inch of hot water to create a steamer bath. Bake for approximately 35-40 minutes, or until the soufflés rise and are set on top but still slightly jiggly in the center.
11. **Serve Hot:** Remove from oven and serve immediately while they are fluffy and warm.
### Tips for Perfect Results:
- Use fresh ingredients to ensure optimal taste and texture.
- Make sure your sweet potatoes are thoroughly cooked before mashing; this will give you a smoother base for the soufflé.
- Whisk the egg white stiffly until it forms soft peaks, which helps create a light texture when folded into the mixture.
### Keywords:
- Aunt Peggy's Sweet Potato Souffle
- Comfort food dessert recipes
- Sweet potato souffle recipe
- Classic comfort desserts
By following these detailed steps and incorporating relevant SEO keywords, you can ensure that your Aunt Peggy’s Sweet Potato Soufflé turns out perfectly every time. Enjoy the deliciousness and warmth this dish brings to any gathering!