- Hot sauce (2 tablespoons, use Tabasco or similar for authentic taste)
- Garlic powder (1 teaspoon)
- Onion powder (1 teaspoon)
- Worcestershire sauce (1 tablespoon)
- Salt (to taste)
- Pepper (to taste)
- Paprika (1 teaspoon, for color and flavor enhancement)
Use these ingredients to create a delicious Aunt Maymes Hot Shrimp Dip that will surely impress your guests. Don't forget to adjust the heat level according to your preference or dietary needs.
Steps
### Aunt Mayme's Hot Shrimp Dip Recipe
Aunt Mayme’s Hot Shrimp Dip is a crowd-pleaser that combines spicy flavors with rich, creamy textures. This recipe is perfect for any gathering or party where you want to impress your guests. Follow these detailed steps to create this delicious dip.
#### Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 can (8 oz) tomato sauce
- 2 tablespoons Worcestershire sauce
- 1 teaspoon hot sauce (such as Sriracha)
- 1/4 cup mayonnaise
- 1 tablespoon chopped garlic
- Salt and pepper to taste
- Optional: grated Parmesan cheese, diced green onions
#### Equipment:
- Large pot or pan for boiling shrimp
- Mixing bowl
- Whisk or fork
#### Instructions:
**Step 1: Prepare the Shrimp**
1. Fill a large pot with water and bring it to a boil.
2. Add salt to the boiling water to enhance flavor.
3. Carefully drop in the peeled and deveined shrimp, ensuring they are fully submerged.
4. Boil for about 5-7 minutes or until the shrimp turn pink and are cooked through.
5. Drain the shrimp using a colander and let them cool slightly.
**Step 2: Prepare the Dip**
1. In a mixing bowl, combine the tomato sauce, Worcestershire sauce, hot sauce, mayonnaise, and chopped garlic.
2. Stir in the cooled shrimp, making sure they are evenly distributed throughout the dip mixture.
3. Season with salt and pepper to taste. Adjust the seasoning if needed.
**Step 3: Serve**
1. Transfer the dip to a serving bowl or individual ramekins.
2. Sprinkle grated Parmesan cheese and diced green onions over the top for added flavor and texture.
3. Serve immediately, ideally with crackers, pita chips, or sliced vegetables such as celery or carrot sticks.
#### Tips for Perfect Results:
- **Fresh Shrimp:** Using fresh shrimp will ensure a better taste and quality in your dip.
- **Seasoning Balance:** Taste the dip before serving to adjust the seasoning according to your preference. A little goes a long way with hot sauce!
- **Presentation:** A garnish of chopped green onions or a sprinkle of grated cheese can make this dish look more appetizing.
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By following these detailed steps, you can create Aunt Mayme’s Hot Shrimp Dip with confidence. Enjoy sharing this tasty treat at your next gathering!