aunt margies sweet potato pone

Author of this recipe: Graig Gironda

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Aunt Margie's Sweet Potato Pone Recipe: Fluffy, sugary perfection! Perfect for holidays or anytime. #SweetPotatoPone #FamilyRecipes #ComfortFood

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Ingredients

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Steps

  1. ### Aunt Margie's Sweet Potato Pone Recipe
  2. **Aunt Margie’s Sweet Potato Pone** is a classic southern dessert that brings warmth to your taste buds with its rich, creamy texture and sweet flavor. Follow these detailed steps to recreate this beloved recipe.
  3. #### Ingredients:
  4. - 1 lb (450g) sweet potatoes
  5. - 2 cups white sugar
  6. - 1 cup all-purpose flour
  7. - 1 tsp ground cinnamon
  8. - 1/2 tsp ground nutmeg
  9. - 1/2 tsp salt
  10. - 3 large eggs, beaten
  11. - 1/2 cup butter, melted
  12. #### Instructions:
  13. 1. **Preheat Your Oven:**
  14. - Preheat your oven to 350°F (180°C). Ensure the oven is fully preheated before you begin baking.
  15. 2. **Prepare the Sweet Potatoes:**
  16. - Peel and dice the sweet potatoes into small pieces.
  17. - Place the diced sweet potatoes in a saucepan with enough water to cover them.
  18. - Bring to a boil, then reduce heat and simmer until tender (about 15-20 minutes).
  19. - Drain the excess liquid and mash the sweet potatoes until smooth.
  20. 3. **Mix Dry Ingredients:**
  21. - In a large bowl, combine the white sugar, flour, cinnamon, nutmeg, and salt.
  22. - Mix well to ensure all ingredients are evenly distributed.
  23. 4. **Combine Wet and Dry Ingredients:**
  24. - Add the mashed sweet potatoes to the dry mixture.
  25. - Stir in the beaten eggs until fully incorporated.
  26. - Gradually mix in the melted butter, ensuring everything is well combined.
  27. 5. **Prepare the Pone Pan:**
  28. - Grease a 9-inch baking pan with butter or cooking spray.
  29. - Pour the batter into the prepared pan and spread evenly.
  30. 6. **Bake the Pone:**
  31. - Place the filled pan in the preheated oven.
  32. - Bake for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  33. 7. **Cool and Serve:**
  34. - Remove from the oven and let it cool for about 10-15 minutes before serving.
  35. - Serve warm with a scoop of vanilla ice cream or whipped cream for an extra touch of indulgence.
  36. #### Tips:
  37. - For an authentic taste, use real sweet potatoes rather than canned ones.
  38. - Adding a pinch of allspice can enhance the flavor profile.
  39. - Experiment with different spices like cardamom to create unique variations.
  40. #### Keywords and SEO Optimization:
  41. - **Sweet Potato Pone Recipe**
  42. - **Aunt Margie's Sweet Potato Pone**
  43. - **Southern Dessert Recipes**
  44. - **Sweet Potato Pone Ingredients**
  45. - **Making Aunt Margie’s Sweet Potato Pone**
  46. By following these steps, you can enjoy a delicious homemade version of Aunt Margie’s Sweet Potato Pone. Perfect for holiday gatherings or as a comforting treat any time!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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