aunt mabels molded avocado salad with toasted pecans

Author of this recipe: Garnett Georgeson

Crunchy toasted pecans & creamy avocados in a delicious Aunt Mabel's Salad! Perfect side or snack. #avocadosalad #toastedpecans #AuntMabels

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Ingredients

• - Fresh avocados
• - Cherry tomatoes, halved
• - Cucumber, diced
• - Red onion, thinly sliced
• - Romaine lettuce, chopped
• - Salt
• - Black pepper
• - Olive oil
• - Lemon juice
• - Toasted pecans, finely chopped (for crunch)
• - Fresh cilantro leaves (optional, for garnish)
• Incorporate these ingredients to create a delicious Aunt Mabel's Molded Avocado Salad with Toasted Pecans. Don't forget to add the toasted pecans for an extra layer of flavor and texture. Enjoy your culinary creation! #AuntMabelsSalad #AvocadoSalad #ToastedPecans #HealthyDining

Steps

1. ### Aunt Mabel's Molded Avocado Salad with Toasted Pecans Recipe
3. #### Introduction
4. Aunt Mabel's molded avocado salad is a delightful, creamy dish that combines the freshness of ripe avocados with the crunchiness of toasted pecans. This recipe not only looks impressive on your table but also tastes amazing! Perfect for any occasion, this salad is easy to prepare and can be served as a light lunch or a refreshing side dish.
6. #### Ingredients
7. - 2 ripe avocados
8. - 1 cup mixed greens (such as romaine, spinach, and arugula)
9. - 1/4 cup toasted pecans, roughly chopped
10. - 1 small red onion, finely diced
11. - 1/4 cup fresh cilantro, chopped
12. - 2 tablespoons lime juice
13. - Salt and pepper to taste
15. #### Preparation Steps
16. 1. **Preheat the Oven**:
17. - Preheat your oven to 350°F (175°C).
19. 2. **Toast Pecans**:
20. - Spread the pecans on a baking sheet lined with parchment paper.
21. - Toast in the preheated oven for about 8-10 minutes or until golden brown and fragrant.
22. - Remove from the oven and let them cool slightly.
24. 3. **Prepare Avocados**:
25. - Halve, pit, and scoop out the flesh of the avocados into a large bowl.
26. - Mash the avocado with a fork or potato masher to desired consistency, but keep some chunks for texture.
28. 4. **Add Fresh Ingredients**:
29. - Add the mixed greens, diced red onion, chopped cilantro, and toasted pecans to the mashed avocado.
31. 5. **Season the Salad**:
32. - Mix in lime juice and season with salt and pepper to taste.
33. - Gently fold all ingredients together until well combined.
35. 6. **Shape the Salad**:
36. - Transfer the mixture into a mold or small dish, pressing down firmly to shape it neatly.
37. - Cover the molded salad and refrigerate for at least 15 minutes before serving to allow flavors to meld.
39. 7. **Serve**:
40. - Remove from the mold by running a knife around its edges if necessary.
41. - Serve chilled as an appetizer or side dish, garnished with extra cilantro or pecans if desired.
43. #### Tips and Variations
44. - For a smoother texture, you can use a food processor to blend some of the ingredients.
45. - Consider adding other ingredients like cherry tomatoes, cucumbers, or grilled chicken for added flavor and protein.
46. - Experiment with different types of nuts like walnuts or almonds for varied tastes.
48. #### Conclusion
49. Aunt Mabel's molded avocado salad is a fantastic addition to your meal planning. It’s easy to make and packed with flavors. By following these steps, you can create an impressive dish that will impress both friends and family at your next gathering. Enjoy the process of preparing this delightful salad!
51. **Keywords**: Aunt Mabel's Salad, Molded Avocado Salad, Toasted Pecans, Ripe Avocados, Mixed Greens, Red Onion, Cilantro, Lime Juice, Salad Recipe, Easy Lunch, Refreshing Side Dish, SEO Formatting

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