- Almond Extract (optional, but recommended for authentic flavor)
- Cornstarch (for the "snowball" texture)
- Confectioners' Sugar (coating after baking)
Incorporate these ingredients to make Aunt Lilas Snowball Cookies. Ensure you use high-quality butter and sugar for the best taste. The combination of egg whites and almond extract gives a delightful, subtle flavor that's sure to please. Cornstarch helps achieve the perfect crumbly yet dense texture reminiscent of snowballs, making them irresistible. Don't forget to coat them in confectioners' sugar after baking for an extra touch of elegance and sweetness.
Steps
### Aunt Lilas Snowball Cookies: A Classic Holiday Treat
Aunt Lilas' Snowball Cookies are a beloved holiday treat that can bring warmth and joy to your home. These soft, chewy cookies have a light, vanilla flavor and a powdery sugar coating that makes them perfect for sharing with family and friends.
#### Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon pure vanilla extract
#### Toppings:
- Powdered sugar for coating
### Step-by-Step Guide:
#### 1. Preheat Your Oven and Prepare the Dough
- **Preheat** your oven to 350°F (175°C).
- In a large bowl, **cream together** the butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
#### 2. Mix in Dry Ingredients
- In another bowl, **sift** the flour, baking powder, and salt to ensure there are no lumps.
- Gradually add the dry ingredients to the butter mixture, stirring until just combined.
- Stir in the vanilla extract for added flavor.
#### 3. Roll into Balls and Coat with Powdered Sugar
- Chill the dough in the refrigerator for about 15 minutes to make it easier to handle.
- Once chilled, **roll** small balls of dough (about 1 tablespoon each) between your hands.
- **Coat** each ball thoroughly in powdered sugar before placing them on a baking sheet lined with parchment paper.
#### 4. Bake the Cookies
- Place the coated cookie balls about an inch apart on the prepared baking sheet to allow for spreading.
- Bake for **8-10 minutes**, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
#### 5. Serve and Enjoy
- Serve these delightful Snowball Cookies warm or at room temperature, perfect for savoring with friends and family during holiday gatherings.
### Tips for Perfect Aunt Lilas' Snowball Cookies:
- Use high-quality vanilla extract for an enhanced flavor.
- Ensure your butter is softened but not melted to achieve the best texture.
- Chill the dough before shaping; this helps maintain a round shape while baking.
- For extra sparkle, add edible glitter or crushed candy canes on top before coating with sugar.
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- Aunt Lilas Snowball Cookies
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- Powdered Sugar Coating
By following these detailed steps, you'll be able to create Aunt Lilas' Snowball Cookies that are sure to delight your guests. These cookies are not only delicious but also make a wonderful addition to any holiday spread or gift basket. Happy baking!