aunt kathys tortilla soup

Author of this recipe: Adrian Stefanick

Authentic Aunt Kathy's Tortilla Soup recipe: flavorful, creamy, and perfect for gatherings! #tortillasoup #Mexicandinner

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Ingredients

• - Tortilla chips (crisp and authentic)
• - Chicken broth (homemade or store-bought, low-sodium option available)
• - Diced tomatoes (fresh or canned, with juices)
• - Bell peppers (diced, red, green, or both for color)
• - Onion (finely chopped, yellow or white)
• - Garlic cloves (minced, optional for a milder flavor)
• - Corn kernels (canned, no salt added, or fresh if available)
• - Black beans (canned, drained and rinsed, for a heartier soup)
• - Spinach leaves (fresh, washed, and chopped finely)
• - Sour cream (for topping, rich in flavor)
• - Lime wedges (optional but recommended for zesty freshness)
• - Cilantro (freshly chopped, adds a burst of green color and flavor)
• - Cayenne pepper or chili powder (to taste, optional for extra heat)
• - Salt and pepper (adjust to personal taste)
• - Optional garnishes: sliced avocado, shredded cheese (like cheddar or Mexican blend), diced jalapeños
• Incorporate these ingredients into your recipe to create Aunt Kathy's delicious tortilla soup. Use keywords like "tortilla chips," "homemade chicken broth," and "fresh vegetables" for better SEO visibility.

Steps

1. ### Aunt Kathy's Tortilla Soup Recipe
3. #### Introduction
4. Aunt Kathy's famous tortilla soup is a hearty, comforting dish that combines the flavors of traditional Mexican cuisine with a delightful twist. Perfect for cold days or casual dinners, this recipe is simple yet packed with flavor. Follow these detailed steps to create your own delicious batch!
6. #### Ingredients
7. - 2 tablespoons olive oil
8. - 1 large onion, finely chopped
9. - 3 cloves garlic, minced
10. - 1 tablespoon ground cumin
11. - 1/2 teaspoon dried oregano
12. - 4 cups chicken broth
13. - 1 (15-ounce) can diced tomatoes with their juice
14. - 8 corn tortillas, cut into strips
15. - 1 cup shredded cheddar cheese
16. - Sour cream, for serving
17. - Fresh cilantro, chopped, for garnish
19. #### Instructions
21. ##### Step 1: Sauté the Vegetables
22. 1. **Heat Olive Oil**: In a large pot or Dutch oven, heat olive oil over medium heat.
23. 2. **Add Onions and Garlic**: Add finely chopped onion to the pot. Cook until softened and translucent, about 5 minutes.
24. 3. **Include Spices**: Stir in minced garlic, ground cumin, and dried oregano. Cook for another minute or two until fragrant.
26. ##### Step 2: Combine Broth and Tomatoes
27. 1. **Add Chicken Broth**: Pour in the chicken broth and bring the mixture to a boil.
28. 2. **Simmer**: Reduce heat to low and let it simmer gently for about 10 minutes, allowing flavors to meld together.
30. ##### Step 3: Cook Tortilla Strips
31. 1. **Add Tortilla Strips**: Carefully add the cut tortilla strips into the soup. Stir well to ensure they cook evenly.
32. 2. **Simmer Further**: Let the tortillas cook in the broth for about 5-7 minutes until tender.
34. ##### Step 4: Add Cheese and Finish
35. 1. **Stir in Cheese**: Remove from heat, stir in shredded cheddar cheese until it melts partially into the soup.
36. 2. **Serve Hot**: Ladle the hot tortilla soup into bowls and top with a dollop of sour cream and chopped cilantro.
38. #### Tips for Perfect Results
39. - Ensure your tortillas are dry before cutting to prevent soggy strips.
40. - Adjust spice levels according to taste, as Aunt Kathy’s recipe is known for being slightly spicy.
41. - For an extra touch, add cooked shredded chicken or diced ham to the soup base.
43. #### Conclusion
44. Aunt Kathy's Tortilla Soup is a labor of love and a delicious family tradition. Whether you're hosting guests or preparing it on your own, this hearty dish will warm both body and soul. Enjoy!
46. #### Keywords for SEO
47. - Aunt Kathy’s Tortilla Soup Recipe
48. - Mexican Cuisine Recipes
49. - Hearty Comfort Food
50. - Authentic Tortilla Soup
51. - Easy Mexican Recipes

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• aunt kathys tortilla soup