- **Mixed Dried Fruits** (e.g., Raisins, Currants) - The star of this fruitcake cookie, adding natural sweetness and texture.
- **Walnuts or Pecans** - Optional but recommended for a crunchy contrast to the soft cookies.
- **Almond Extract** - An optional ingredient that adds a nutty flavor, perfect for those who enjoy the taste of almonds.
- **Orange Zest (optional)** - For an extra burst of citrusy freshness.
By including these ingredients and relevant keywords such as "fruitcake," "fruit cookies," and "Aunt Berts," you can optimize your content for search engines while providing a clear list for readers.
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Steps
### Aunt Berts' Fruitcake Cookies: A Holiday Tradition
#### Ingredients:
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup vegetable oil
- 1 large egg
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1 tsp vanilla extract
- 1/2 cup chopped nuts (walnuts or pecans)
- 1 can (15 ounces) fruit cocktail, drained and chopped
- 1/2 cup chocolate chips
#### Equipment:
- Mixing bowl
- Measuring cups and spoons
- Spatula
- Baking sheet
- Parchment paper
### Detailed Steps for Making Aunt Berts' Fruitcake Cookies
#### Step 1: Preheat the Oven
- Set your oven to 350°F (180°C).
- Prepare a baking sheet by lining it with parchment paper.
#### Step 2: Mix Dry Ingredients
- In a medium mixing bowl, combine:
- 2 cups all-purpose flour
- 1/2 cup vegetable oil
- 1 large egg
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 tsp baking soda
#### Step 3: Add Wet Ingredients and Mix
- In a separate small bowl, mix:
- 1 cup packed brown sugar
- 1 tsp vanilla extract
- Combine the wet ingredients with the dry mixture. Stir until well incorporated.
- Gently fold in 1/2 cup chopped nuts and 1 can (15 ounces) fruit cocktail, drained and chopped.
#### Step 4: Mix Chocolate Chips
- Fold in 1/2 cup chocolate chips to the cookie dough for added sweetness and texture.
#### Step 5: Roll and Bake
- Use a tablespoon or ice cream scoop to portion out the dough into round cookies.
- Place the scoops onto the prepared baking sheet, leaving about an inch between each cookie to prevent them from sticking together.
- Bake in the preheated oven for 12-14 minutes, or until the edges are lightly golden.
#### Step 6: Cooling and Storing
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Store the cooled cookies in an airtight container at room temperature. They can be kept fresh for up to one week.
### Tips for Perfect Aunt Berts' Fruitcake Cookies
- **Chilling the Dough:** If you prefer, chill the cookie dough in the refrigerator for about 30 minutes before baking. This helps prevent the cookies from spreading too much.
- **Customization:** Feel free to experiment with different nuts or add a pinch of nutmeg or allspice for extra flavor.
### SEO Keywords:
- Aunt Berts Fruitcake Cookies Recipe
- Holiday Cookie Recipes
- Traditional Christmas Cookies
- Easy Cookie Dough Ingredients
By following these detailed steps, you can create delicious Aunt Berts' Fruitcake cookies that will become a cherished holiday tradition in your family. Happy baking!