aunt berts fruitcake cookies

Author of this recipe: Roma Stalberger

Advertisement

Enjoy Aunt Berta's classic fruitcake-inspired cookies with raisins, nuts, and spices. Perfect holiday treats! #fruitcakecookies #holidaybaking #spicedcookies

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. ### Aunt Berts' Fruitcake Cookies: A Holiday Tradition
  2. #### Ingredients:
  3. - 2 cups all-purpose flour
  4. - 1 cup packed brown sugar
  5. - 1/2 cup vegetable oil
  6. - 1 large egg
  7. - 1 tsp ground cinnamon
  8. - 1/4 tsp salt
  9. - 1/4 tsp baking soda
  10. - 1 tsp vanilla extract
  11. - 1/2 cup chopped nuts (walnuts or pecans)
  12. - 1 can (15 ounces) fruit cocktail, drained and chopped
  13. - 1/2 cup chocolate chips
  14. #### Equipment:
  15. - Mixing bowl
  16. - Measuring cups and spoons
  17. - Spatula
  18. - Baking sheet
  19. - Parchment paper
  20. ### Detailed Steps for Making Aunt Berts' Fruitcake Cookies
  21. #### Step 1: Preheat the Oven
  22. - Set your oven to 350°F (180°C).
  23. - Prepare a baking sheet by lining it with parchment paper.
  24. #### Step 2: Mix Dry Ingredients
  25. - In a medium mixing bowl, combine:
  26. - 2 cups all-purpose flour
  27. - 1/2 cup vegetable oil
  28. - 1 large egg
  29. - 1 tsp ground cinnamon
  30. - 1/4 tsp salt
  31. - 1/4 tsp baking soda
  32. #### Step 3: Add Wet Ingredients and Mix
  33. - In a separate small bowl, mix:
  34. - 1 cup packed brown sugar
  35. - 1 tsp vanilla extract
  36. - Combine the wet ingredients with the dry mixture. Stir until well incorporated.
  37. - Gently fold in 1/2 cup chopped nuts and 1 can (15 ounces) fruit cocktail, drained and chopped.
  38. #### Step 4: Mix Chocolate Chips
  39. - Fold in 1/2 cup chocolate chips to the cookie dough for added sweetness and texture.
  40. #### Step 5: Roll and Bake
  41. - Use a tablespoon or ice cream scoop to portion out the dough into round cookies.
  42. - Place the scoops onto the prepared baking sheet, leaving about an inch between each cookie to prevent them from sticking together.
  43. - Bake in the preheated oven for 12-14 minutes, or until the edges are lightly golden.
  44. #### Step 6: Cooling and Storing
  45. - Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  46. - Store the cooled cookies in an airtight container at room temperature. They can be kept fresh for up to one week.
  47. ### Tips for Perfect Aunt Berts' Fruitcake Cookies
  48. - **Chilling the Dough:** If you prefer, chill the cookie dough in the refrigerator for about 30 minutes before baking. This helps prevent the cookies from spreading too much.
  49. - **Customization:** Feel free to experiment with different nuts or add a pinch of nutmeg or allspice for extra flavor.
  50. ### SEO Keywords:
  51. - Aunt Berts Fruitcake Cookies Recipe
  52. - Holiday Cookie Recipes
  53. - Traditional Christmas Cookies
  54. - Easy Cookie Dough Ingredients
  55. By following these detailed steps, you can create delicious Aunt Berts' Fruitcake cookies that will become a cherished holiday tradition in your family. Happy baking!

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten