- Organic Sesame Seeds: For that authentic crunch and flavor
- All-Purpose Flour: To ensure the perfect texture
- Granulated Sugar: Provides sweetness to these classic cookies
- Unsalted Butter: Adds richness and enhances overall taste
- Vanilla Extract: Brings a subtle, comforting aroma
- Baking Soda: A key leavening agent for rise and volume
- Salt: Balances flavors perfectly (add a pinch)
- Egg Whites: For binding the ingredients together
- Almond Extract (Optional): Enhances the flavor profile with a hint of almond
- Edible Food Coloring (For Decorating) [Optional]: To make your cookies look extra appealing
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Steps
### How to Make Delicious Aunt Anne's Sesame Cookies
#### Introduction
Aunt Anne's Sesame Cookies are a classic treat that will make your kitchen smell like home-baked goodness. Follow these detailed steps to recreate this beloved cookie in your own home, and enjoy the rich, nutty flavor of sesame seeds with each bite.
#### Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened (about 1 stick)
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon sesame seeds
#### Step-by-Step Instructions:
##### Step 1: Preheat and Prepare Your Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat to prevent the cookies from sticking.
##### Step 2: Mix Dry Ingredients
In a medium bowl, combine the flour, baking powder, and salt. Whisk until well mixed. Set aside.
##### Step 3: Cream Butter and Sugars
In a large mixing bowl, cream together the softened butter and both sugars using an electric mixer on medium speed for about 2 minutes, or until light and fluffy.
##### Step 4: Add Wet Ingredients
Beat in the egg and vanilla extract into the butter mixture. Mix well to combine. The dough will be slightly lumpy but that's okay!
##### Step 5: Combine Dry and Wet Ingredients
Gradually stir in the flour mixture into the wet ingredients until just combined. Be careful not to overmix.
##### Step 6: Add Sesame Seeds
Fold in the sesame seeds evenly throughout the dough. This step ensures each cookie gets a nice crunch from the sesame seeds!
##### Step 7: Shape and Bake Cookies
Using a tablespoon or small ice cream scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about an inch apart.
Bake for about 10-12 minutes, or until the edges are lightly golden. Keep an eye on them to avoid burning!
##### Step 8: Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve fresh from the oven or store in an airtight container.
#### Tips for Perfect Results:
- Use room temperature butter for better creaming.
- Do not overmix the dough; this can result in tough cookies.
- For extra flavor, toast the sesame seeds lightly before adding them to the cookie dough.
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By following these detailed steps, you can enjoy a delicious batch of Aunt Anne's Sesame Cookies that are sure to be a hit with family and friends! Happy baking!