augustas chilled tomato soup with basil crea chicken

Steps

1. ### Augusta Chilled Tomato Soup with Basil Crema Chicken Recipe
3. #### Overview:
4. Enjoy a refreshing and flavorful dish that's perfect for warm summer days or any time you want to cool down from a spicy meal! This Augusta Chilled Tomato Soup with Basil Crema Chicken combines the simplicity of a classic tomato soup with the elegance of basil crema chicken, creating a delightful balance of flavors.
6. #### Ingredients:
8. - 4 cups (950 ml) fresh tomatoes, chopped
9. - 2 tablespoons olive oil
10. - 1 medium onion, finely chopped
11. - 3 garlic cloves, minced
12. - 2 cups (480 ml) vegetable or chicken broth
13. - 1 cup (240 ml) heavy cream
14. - Salt and pepper to taste
15. - 2 tablespoons fresh basil leaves, roughly chopped
16. - Freshly grated Parmesan cheese (optional)
17. - Basil crema chicken:
18. - 1 lb boneless, skinless chicken breasts
19. - 1 teaspoon Italian seasoning
20. - 1/4 teaspoon red pepper flakes (optional)
21. - Salt and pepper to taste
23. #### Equipment:
25. - Blender or immersion blender
26. - Large saucepan
27. - Mixing bowl
28. - Knife and cutting board
29. - Small skillet
31. #### Detailed Steps for Augusta Chilled Tomato Soup with Basil Crema Chicken
33. 1. **Prepare the Chicken:**
34. - Preheat your small skillet over medium heat.
35. - Season both sides of the chicken breasts with Italian seasoning, red pepper flakes (if using), salt, and pepper.
36. - Cook the chicken in the skillet until golden brown on each side, about 3-4 minutes per side. Remove from skillet and let it rest for a few minutes before slicing into thin strips.
38. 2. **Cook the Vegetables:**
39. - In a large saucepan, heat olive oil over medium heat.
40. - Add chopped onion and garlic; sauté until softened, about 5 minutes.
41. - Stir in the chopped tomatoes and cook for another 10 minutes, allowing them to break down.
43. 3. **Simmer the Soup:**
44. - Pour in the vegetable or chicken broth and bring the mixture to a boil.
45. - Reduce heat to low and let it simmer for about 20 minutes, ensuring the flavors meld together.
47. 4. **Blend the Soup:**
48. - Use an immersion blender directly in the pot to puree the soup until smooth, or transfer the contents to a regular blender and blend until creamy.
49. - Return the blended soup to the saucepan over low heat.
51. 5. **Add Cream and Basil:**
52. - Stir in heavy cream and chopped fresh basil leaves. Heat through but do not let it boil again.
53. - Season with salt and pepper according to your taste.
55. 6. **Prepare Basil Crema Chicken:**
56. - In a mixing bowl, combine the chicken strips with enough heavy cream to coat them evenly.
57. - Add a pinch of salt and pepper for extra flavor.
59. 7. **Chilling the Soup (Optional):**
60. - Allow the soup to cool slightly before chilling in an ice bath or refrigerator for 1-2 hours until cold.
62. 8. **Serve:**
63. - Ladle the chilled tomato soup into bowls.
64. - Top with a spoonful of basil crema chicken and garnish with additional fresh basil leaves, if desired.
65. - Serve with Parmesan cheese on the side (optional) for an extra touch of flavor.
67. #### Tips:
68. - For a thicker consistency, blend some of the soup before adding the heavy cream to prevent lumps.
69. - Experiment with different types of tomatoes for varied flavors and colors.
71. #### SEO-Friendly Keywords:
72. - Augusta chilled tomato soup
73. - Basil crema chicken recipe
74. - Chilled tomato soup recipes
75. - Italian seasoning chicken
76. - Tomato soup with basil
78. Enjoy your refreshing Augustas Chilled Tomato Soup with Basil Crema Chicken, perfect for any season!

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