augustas chilled tomato soup with basil crea chicken

Author of this recipe: Boris Lanie

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Indulge in our Augustas Chilled Tomato Soup with Basil & Chicken Recipe! Refreshing, flavorful, and perfect for hot days. #ChilledTomatoSoup #BasilChicken #SummerDining

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Ingredients

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Steps

  1. ### Augusta Chilled Tomato Soup with Basil Crema Chicken Recipe
  2. #### Overview:
  3. Enjoy a refreshing and flavorful dish that's perfect for warm summer days or any time you want to cool down from a spicy meal! This Augusta Chilled Tomato Soup with Basil Crema Chicken combines the simplicity of a classic tomato soup with the elegance of basil crema chicken, creating a delightful balance of flavors.
  4. #### Ingredients:
  5. - 4 cups (950 ml) fresh tomatoes, chopped
  6. - 2 tablespoons olive oil
  7. - 1 medium onion, finely chopped
  8. - 3 garlic cloves, minced
  9. - 2 cups (480 ml) vegetable or chicken broth
  10. - 1 cup (240 ml) heavy cream
  11. - Salt and pepper to taste
  12. - 2 tablespoons fresh basil leaves, roughly chopped
  13. - Freshly grated Parmesan cheese (optional)
  14. - Basil crema chicken:
  15. - 1 lb boneless, skinless chicken breasts
  16. - 1 teaspoon Italian seasoning
  17. - 1/4 teaspoon red pepper flakes (optional)
  18. - Salt and pepper to taste
  19. #### Equipment:
  20. - Blender or immersion blender
  21. - Large saucepan
  22. - Mixing bowl
  23. - Knife and cutting board
  24. - Small skillet
  25. #### Detailed Steps for Augusta Chilled Tomato Soup with Basil Crema Chicken
  26. 1. **Prepare the Chicken:**
  27. - Preheat your small skillet over medium heat.
  28. - Season both sides of the chicken breasts with Italian seasoning, red pepper flakes (if using), salt, and pepper.
  29. - Cook the chicken in the skillet until golden brown on each side, about 3-4 minutes per side. Remove from skillet and let it rest for a few minutes before slicing into thin strips.
  30. 2. **Cook the Vegetables:**
  31. - In a large saucepan, heat olive oil over medium heat.
  32. - Add chopped onion and garlic; sauté until softened, about 5 minutes.
  33. - Stir in the chopped tomatoes and cook for another 10 minutes, allowing them to break down.
  34. 3. **Simmer the Soup:**
  35. - Pour in the vegetable or chicken broth and bring the mixture to a boil.
  36. - Reduce heat to low and let it simmer for about 20 minutes, ensuring the flavors meld together.
  37. 4. **Blend the Soup:**
  38. - Use an immersion blender directly in the pot to puree the soup until smooth, or transfer the contents to a regular blender and blend until creamy.
  39. - Return the blended soup to the saucepan over low heat.
  40. 5. **Add Cream and Basil:**
  41. - Stir in heavy cream and chopped fresh basil leaves. Heat through but do not let it boil again.
  42. - Season with salt and pepper according to your taste.
  43. 6. **Prepare Basil Crema Chicken:**
  44. - In a mixing bowl, combine the chicken strips with enough heavy cream to coat them evenly.
  45. - Add a pinch of salt and pepper for extra flavor.
  46. 7. **Chilling the Soup (Optional):**
  47. - Allow the soup to cool slightly before chilling in an ice bath or refrigerator for 1-2 hours until cold.
  48. 8. **Serve:**
  49. - Ladle the chilled tomato soup into bowls.
  50. - Top with a spoonful of basil crema chicken and garnish with additional fresh basil leaves, if desired.
  51. - Serve with Parmesan cheese on the side (optional) for an extra touch of flavor.
  52. #### Tips:
  53. - For a thicker consistency, blend some of the soup before adding the heavy cream to prevent lumps.
  54. - Experiment with different types of tomatoes for varied flavors and colors.
  55. #### SEO-Friendly Keywords:
  56. - Augusta chilled tomato soup
  57. - Basil crema chicken recipe
  58. - Chilled tomato soup recipes
  59. - Italian seasoning chicken
  60. - Tomato soup with basil
  61. Enjoy your refreshing Augustas Chilled Tomato Soup with Basil Crema Chicken, perfect for any season!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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