august goergs grilled steak spiessbraten august goerg barbeque
Lelah Graciano
Ingredients
- Beef sirloin (main ingredient)
- Salt (for seasoning)
- Black pepper (for seasoning)
- Garlic powder (for extra flavor, optional)
- Paprika (smoky flavor, traditional in spiessbraten recipe)
- Olive oil (for marinating and cooking)
- Rosemary (fresh or dried for added aroma, optional)
- Thyme (fresh or dried for additional herbs, optional)
- Lemon juice (to tenderize meat and add zest, optional)
- Charcoal or wood chips (for grilling with a smoky flavor)
- Wooden skewers (for threading the meat, if using a traditional spiessbraten setup)
- Tongs (for handling hot meat safely)
**Keywords for SEO:**
- August Goergs
- Grilled Steak
- Spiessbraten
- August Goerg Barbecue
- Traditional German Recipe
Steps
### August Goergs Grilled Steak Spiessbraten: A Classic German Barbecue Recipe
#### Introduction to Spiessbraten
Spiessbraten is a classic German dish that has been enjoyed for centuries. The name "spiess" means "spit," and the process involves skewering pieces of beef on a spit, which is then roasted over an open flame or grilled. This method not only adds flavor but also ensures even cooking.
#### Ingredients
- 1.5 kg (3.3 lbs) premium steak cut (such as ribeye)
- Olive oil
- Salt and pepper, to taste
- Thyme, rosemary, and garlic cloves, for skewering
#### Equipment Needed
- Large metal or wooden skewers (enough to hold the meat securely)
- Charcoal grill or open flame (wood chips can be added for a smoky flavor)
- Tongs
- Meat thermometer (optional but recommended)
#### Steps to Make Spiessbraten August Goergs Style
1. **Preparation of the Steak**
- Start by prepping your steak. Trim any excess fat and pat it dry with paper towels.
- Brush both sides of the steak with olive oil, ensuring a good coat.
2. **Seasoning**
- Season the steak generously with salt and pepper on both sides.
- Optionally, you can add additional flavors by rubbing the steak with minced garlic or thyme-infused butter.
3. **Skewering the Steak**
- Thread the steak onto large metal skewers. You can also wrap some rosemary or thyme leaves around the meat for extra flavor.
- Secure the ends of the skewer to ensure the meat stays in place during cooking.
4. **Grilling the Spiessbraten**
- Preheat your grill or prepare an open flame area if you're using a barbeque pit.
- Place the skewers on the hottest part of the grill, where they can cook directly over the heat source for better flavor.
- Grill the steak for about 4-5 minutes per side for medium-rare. For precise temperature control, insert a meat thermometer into the thickest part of the steak; it should read around 130°F to 135°F (54°C to 57°C) for medium-rare.
5. **Resting and Serving**
- Once done, remove the skewers from the grill and let them rest for about 5-10 minutes.
- Slice the steak across the grain into thin slices using a sharp knife.
- Serve immediately with your favorite sides like roasted vegetables or a simple salad.
#### Tips for Perfect Spiessbraten
- Ensure the meat is at room temperature before cooking to guarantee even heat distribution.
- Use high-quality ingredients; this will significantly impact the taste of your dish.
- Keep an eye on the skewers to prevent them from burning. If you're using wooden skewers, they may need more frequent turning.
#### Conclusion
Making a classic German spiessbraten can be a rewarding experience both for the cook and the diners. The key is in the preparation and ensuring the meat cooks evenly over an open flame or hot grill. Enjoy your August Goergs style grilled steak spießbraten at your next barbecue!
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