- Assam Spicy Shrimp Hot and Spicy: Perfect for those who love a fiery kick!
- Fresh Large Shrimp, Peeled and Deveined
- Assam Chili Flakes, For That Authentic Spice
- Garlic Cloves, Minced for Flavor
- Ginger, Grated to Add Zing
- Green Onions, Finely Chopped for Garnish
- Soy Sauce, To Enhance Umami
- Fish Sauce, Adds Depth and Saltiness
- Lime Juice, To Brighten the Taste
- Vegetable Oil or Coconut Oil, For Cooking
- Assam Black Pepper, For a Traditional Finish
- Cumin Seeds, To Provide a Warm Aroma
- Turmeric Powder, For Color and Additional Spice
- Palm Sugar or Brown Sugar, To Balance Heat with Sweetness
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- Assam Spicy Shrimp Hot and Spicy
- Fresh Large Shrimp
- Assam Chili Flakes
- Garlic Cloves
- Ginger
- Green Onions
- Soy Sauce
- Fish Sauce
- Lime Juice
- Vegetable Oil or Coconut Oil
- Assam Black Pepper
- Cumin Seeds
- Turmeric Powder
- Palm Sugar or Brown Sugar
Steps
### Assam Spicy Shrimp Hot and Spicy Recipe
Creating an authentic and delicious Assam spicy shrimp dish can be a culinary adventure. Follow these detailed steps to make your own hot and spicy shrimp at home with ease.
#### Ingredients:
- 500g large shrimp, peeled and deveined
- 2 tbsp vegetable oil or ghee
- 3 green chilies, slit lengthwise (adjust for heat level)
- 1-inch piece of ginger, minced
- 2 cloves garlic, minced
- 2 cups chopped onion, finely sliced
- 400g canned diced tomatoes (ensure they are well-drained)
- 2 tbsp tomato paste
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala
- Salt to taste
- Fresh coriander, chopped (for garnish)
- Red chili flakes or green chilies for extra heat
#### Steps:
##### Step 1: Prepare the Shrimp
1. **Rinse and Drain:** Rinse the shrimp under cold water and pat them dry with paper towels.
2. **Marinate:** In a bowl, mix 1/4 tsp of turmeric powder and salt to taste. Add the shrimp and let them marinate for about 10 minutes.
##### Step 2: Heat Oil and Temper
1. **Heat Oil:** In a large pan or wok, heat 2 tbsp of vegetable oil over medium-high heat.
2. **Tempering Seeds:** Once hot, add cumin seeds and mustard seeds. They will splutter upon contact with the oil; this is normal.
##### Step 3: Sauté Aromatics
1. **Add Ginger Garlic:** After about a minute, add minced ginger and garlic. Saute for another 2 minutes until fragrant.
2. **Incorporate Onions:** Add chopped onions and sauté until they turn golden brown. This will take about 5-7 minutes.
##### Step 4: Cook Tomatoes
1. **Add Diced Tomatoes and Paste:** Once the onions are caramelized, add the canned diced tomatoes and tomato paste.
2. **Simmer:** Let this mixture simmer for about 10 minutes to blend all flavors well and reduce slightly.
##### Step 5: Add Shrimp and Seasonings
1. **Add Marinated Shrimp:** Carefully add the marinated shrimp to the pan, ensuring they are evenly distributed in the sauce.
2. **Seasoning:** Sprinkle cumin powder, garam masala, and a pinch of salt over the shrimp.
3. **Cook Shrimp:** Cook for another 5-7 minutes until the shrimp turn pink and are fully cooked.
##### Step 6: Garnish and Serve
1. **Garnish:** Garnish with chopped coriander and red chili flakes or green chilies if you like an extra kick.
2. **Serve Hot:** Serve this hot and spicy Assam shrimp over steamed rice or naan bread for the perfect accompaniment.
#### Tips:
- Adjust the heat level according to your preference by using more or fewer chilies.
- For a richer flavor, use ghee instead of vegetable oil.
- Ensure that all ingredients are fresh; this will greatly impact the taste and texture of your dish.
By following these steps, you can create a mouthwatering Assam spicy shrimp hot and spicy dish at home. This recipe is not only delicious but also packed with flavor thanks to its blend of spices and aromatic vegetables. Enjoy your cooking!