Delicious Asparagus Wrapped Prosciutto | Quick & Elegant Side Dish | Perfect for Spring | Recipe Featuring Fresh Asparagus and Savory Prosciutto | Easy to Make!
### Asparagus Wrapped Prosciutto Recipe: A Delicious and Elegant Dish
Looking for an elegant appetizer or side dish that's both simple to prepare and visually appealing? Try asparagus wrapped prosciutto! This classic Italian-inspired dish is perfect for any occasion, from casual get-togethers to more formal gatherings. Follow these detailed steps to create a mouthwatering meal.
#### Ingredients:
- 12 fresh asparagus spears
- 6 slices of prosciutto (about 30 grams)
- Salt and pepper, to taste
#### Preparation Steps:
1. **Preheat Your Oven:**
- Preheat your oven to 400°F (205°C). This ensures that the asparagus cooks evenly and the prosciutto crisps up nicely.
2. **Prepare Asparagus:**
- Rinse the asparagus spears under cold water, then pat them dry with a paper towel.
- Trim the woody ends of each asparagus spear by cutting off 1/4 inch (0.6 cm) from the bottom. This will ensure that they cook evenly and are tender.
3. **Wrap Asparagus:**
- Lay one slice of prosciutto flat on a clean work surface.
- Take an asparagus spear and gently wrap it around the center of the prosciutto. The prosciutto should form a cylinder with the asparagus in the middle.
- Secure the prosciutto by twisting the ends or pinching them shut.
4. **Season:**
- Season each wrapped asparagus spear lightly with salt and pepper, ensuring that both the asparagus and prosciutto are evenly coated.
5. **Bake:**
- Place the wrapped asparagus on a baking sheet lined with parchment paper to prevent sticking.
- Bake in the preheated oven for 12-15 minutes or until the asparagus is tender and the prosciutto has begun to crisp.
6. **Serve:**
- Remove from the oven and let cool slightly before serving. You can serve these right out of the oven, making them a perfect warm dish.
- Garnish with fresh herbs like parsley or chives for added color and freshness if desired.
#### Tips for Success:
- Ensure that your prosciutto is thin enough to wrap around the asparagus without being too difficult to handle. If it's thicker than 3mm (0.12 inches), you may need to slice it thinner.
- For an extra flavor boost, you can marinate the asparagus and prosciutto in a mixture of olive oil and herbs before baking.
#### SEO Tips:
Use keywords like "asparagus wrapped prosciutto," "Italian appetizer," and "spring vegetable recipe" throughout your post. Include relevant hashtags such as #ProsciuttoLover, #AsparagusDish, and #ElegantAppetizers to increase visibility on social media platforms.
By following these detailed steps, you can create a beautiful, tasty, and elegant dish that will impress your guests at any gathering! Enjoy the preparation process and savor the delicious results.