### Asparagus Mushroom Bacon Crustless Quiche Recipe: A Savory Delight
#### Ingredients:
- 2 cups sliced asparagus, steamed or blanched
- 8 oz mixed mushrooms (such as button, cremini, and shiitake), thinly sliced
- 6 slices bacon, diced
- 3 large eggs
- 1 cup heavy cream
- 1/2 cup grated cheddar cheese
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
#### Instructions:
##### Step 1: Prepare the Vegetables
- **Blanching Asparagus**: Bring a pot of salted water to a boil. Add asparagus for 2-3 minutes until just tender. Remove with tongs and place in ice water to cool. Drain well.
- **Sauté Mushrooms and Bacon**: In a large skillet, cook diced bacon over medium heat until crispy. Remove the bacon from the pan and set aside on paper towels. In the same pan, add sliced mushrooms and sauté for about 5 minutes or until they start releasing their moisture and become golden.
##### Step 2: Mix in Vegetables
- Add the blanched asparagus to the skillet with the mushrooms. Cook for another 2-3 minutes, allowing flavors to meld together.
- Remove from heat and stir in Dijon mustard, salt, and pepper. Allow to cool slightly before assembling the quiche.
##### Step 3: Prepare the Quiche
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the eggs with heavy cream until well combined.
- Stir in the cooled vegetable mixture and grated cheddar cheese. Mix until all ingredients are thoroughly incorporated.
##### Step 4: Assemble and Bake
- Pour the egg and vegetable mixture into a 9-inch heat-safe dish (a pie dish or a baking dish).
- Smooth the surface with a spatula and sprinkle the reserved bacon on top.
- Transfer to the preheated oven and bake for about 35-40 minutes, until the edges are set but still slightly jiggly in the center.
##### Step 5: Serve
- Allow the quiche to cool for a few minutes before serving. Garnish with chopped fresh parsley if desired.
- Slice and serve warm or at room temperature.
#### Tips:
- For extra flavor, consider adding a pinch of paprika or garlic powder during cooking.
- Use high-quality ingredients like fresh asparagus and sharp cheddar cheese for best results.
- Experiment with different types of mushrooms to enhance the taste profile.