asparagus and smoked salmon bundles with meyer lemon sauce
Lindsay Dorkin
Ingredients
- **Asparagus and Smoked Salmon Bundles**
- Fresh asparagus spears
- Smoked salmon slices
- Cherry tomatoes, halved
- Red onion, thinly sliced
- Baby spinach leaves
- Panko breadcrumbs (for coating)
- Olive oil, for cooking
- **Meyer Lemon Sauce**
- Meyer lemon juice
- Fresh Meyer lemon zest
- Unsalted butter, softened
- Dijon mustard
- Honey or maple syrup
- Salt and pepper, to taste
- Garlic cloves, minced (optional)
- Chives, chopped (for garnish)
Steps
### Asparagus and Smoked Salmon Bundles with Meyer Lemon Sauce: A Delicious Recipe
#### Introduction
Looking for a light yet satisfying appetizer or brunch dish? Try making asparagus and smoked salmon bundles paired with a tangy Meyer lemon sauce. This recipe is perfect for any special occasion, gatherings, or just a cozy meal at home.
#### Ingredients
- 12 fresh asparagus spears (trimmed)
- 6 oz smoked salmon, thinly sliced
- Salt and pepper to taste
- Fresh dill, finely chopped (optional garnish)
For the Meyer Lemon Sauce:
- 1/2 cup Greek yogurt
- 1 tablespoon freshly squeezed Meyer lemon juice
- 1 teaspoon Dijon mustard
- A pinch of salt and black pepper
#### Instructions
##### Step 1: Preparing the Asparagus
1. **Wash and Trim**: Rinse asparagus spears under cold water, then trim the ends to about 1 inch.
2. **Season**: Lightly season the asparagus with a little salt and pepper.
##### Step 2: Preparing the Smoked Salmon
1. **Slice Thinly**: Slice the smoked salmon into thin strips that are approximately the same width as your asparagus spears.
2. **Arrange on Asparagus**: Place one strip of smoked salmon down the center of each asparagus spear, ensuring it's neatly arranged.
##### Step 3: Making the Meyer Lemon Sauce
1. **Combine Ingredients**: In a small mixing bowl, whisk together Greek yogurt, Meyer lemon juice, Dijon mustard, salt, and pepper until well combined.
2. **Adjust Flavors**: Taste and adjust seasoning if necessary, adding more lemon juice or zest for an extra tangy kick.
##### Step 4: Assembling the Bundles
1. **Fold and Secure**: Fold the asparagus leaves over the salmon strips to secure them in place.
2. **Secure with Bamboo Skewers**: Use small bamboo skewers (if available) to hold the bundles together, or wrap a toothpick around each bundle for a cleaner look.
##### Step 5: Serving
1. **Arrange on Plate**: Place the asparagus and salmon bundles on a serving dish.
2. **Spoon Sauce Over**: Spoon the Meyer lemon sauce generously over each bundle.
3. **Garnish (Optional)**: Sprinkle with finely chopped fresh dill for added flavor and presentation.
#### Tips for Success
- Ensure that your smoked salmon is thinly sliced; this helps it cook evenly within the asparagus bundles.
- For a more authentic taste, use Meyer lemons when making the sauce. They have a sweeter and milder flavor compared to traditional lemons.
- Pair these bundles with a green salad or some crusty bread for a complete meal.
#### Conclusion
These Asparagus and Smoked Salmon Bundles with Meyer Lemon Sauce are not only visually appealing but also incredibly delicious. Perfect for any occasion, they offer a delightful balance of flavors and textures that will impress your guests. Enjoy crafting this dish in your kitchen!