- Vegetable oil (4 tablespoons, for SEO: "light vegetable oil")
This list ensures your recipe is optimized for search engines while providing all necessary ingredients for creating a delicious Asparagus and Cheese Giant Yorkshire Pudding with Spicy Herb Oil.
Steps
### Asparagus and Cheese Giant Yorkshire Pudding with Spicy Herb Oil Recipe
#### Ingredients:
- **2 cups all-purpose flour** (for the batter)
- **4 large eggs**
- **1 cup milk** (or you can use a dairy-free alternative like almond or oat milk for a vegan version)
- **1/2 tsp salt**
- **1 tsp baking powder**
- **3 tbsp unsalted butter, melted** (optional)
- **6 asparagus spears**, trimmed and cut into 1-inch pieces
- **1 cup shredded cheddar cheese** (or other preferred cheese for vegetarians or vegans)
- **For the spicy herb oil:**
- **2 tablespoons olive oil**
- **5-7 dried red chili flakes, crushed**
- **1 tablespoon chopped fresh herbs (such as parsley, basil, or thyme)**
#### Instructions:
1. **Prepare the Spicy Herb Oil:**
- Heat 2 tablespoons of olive oil in a small saucepan over medium heat.
- Add the crushed dried red chili flakes and cook for about 30 seconds until fragrant but not burnt.
- Remove from heat and add the chopped fresh herbs, stirring well to combine. Let it cool.
2. **Make the Yorkshire Pudding Batter:**
- In a large mixing bowl, whisk together the flour, salt, and baking powder.
- Add the eggs one at a time while continuing to mix until smooth.
- Gradually add the milk, stirring just enough to combine (the batter should be slightly lumpy).
- Stir in the melted butter if using. Set aside.
3. **Prepare the Yorkshire Pudding:**
- Preheat your oven to 425°F (220°C). Grease a large baking tray or a single deep roasting pan with non-stick spray.
- Pour the batter into the pan, spreading it out evenly and forming a thin layer. The base should be about 1/2 inch thick.
4. **Add the Asparagus and Cheese:**
- Sprinkle half of the asparagus pieces over the batter.
- Evenly distribute the shredded cheese on top of the asparagus.
5. **Bake the Yorkshire Pudding:**
- Place the baking tray in the preheated oven and bake for about 18-20 minutes, or until the edges are golden brown and puffed up.
6. **Add the Spicy Herb Oil:**
- Carefully drizzle the cooled spicy herb oil over the top of the Yorkshire pudding during the last 5 minutes of baking to add a burst of flavor.
7. **Serve:**
- Once done, let it cool for about 2-3 minutes before serving. Garnish with extra herbs if desired.
- Serve immediately while hot and enjoy the perfect blend of savory, cheesy, and slightly spicy flavors!
#### Tips:
- Ensure your eggs are at room temperature for better mixing.
- For a lighter pudding, you can reduce the amount of flour or add more milk to achieve a thinner batter consistency.
By following these steps, you'll create an impressive giant Yorkshire pudding that’s perfect for entertaining guests. Enjoy the delightful combination of asparagus, cheese, and a spicy kick in every bite!