asparagus and cheese giant yorkshire pudding with spicy herb oil

Author of this recipe: Gertude Topolansky

Delight your guests with Asparagus & Cheese Yorkshire Puddings infused with Spicy Herb Oil—perfect for special occasions! #YorkshirePudding #AsparagusCheese #SpicyHerbs

Tag your creation with #EatsNowRecipes!

Ingredients

• - Asparagus spears (organic preferred)
• - All-purpose flour (1 cup)
• - Freshly ground black pepper (to taste, for SEO: "coarse pepper")
• - Salt (1/4 teaspoon, for SEO: "table salt")
• - Cold milk (3/4 cup, for SEO: "whole milk")
• - Unsalted butter (2 tablespoons, for SEO: "butter cubes")
• - Eggs (3 large eggs, for SEO: "free-range eggs")
• - Cheese (gruyère or cheddar, 1 cup, grated, for SEO: "gruyere cheese")
• - Spicy herb oil (for SEO: "garlic chili oil", see recipe below)
• ### Spicy Herb Oil Ingredients:
• - Garlic cloves (4, peeled and roughly chopped)
• - Red pepper flakes (1/2 teaspoon, for SEO: "cayenne pepper")
• - Fresh parsley leaves (30g, finely chopped, for SEO: "fresh herbs")
• - Fresh thyme sprigs (5g, for SEO: "dried thyme")
• - Vegetable oil (4 tablespoons, for SEO: "light vegetable oil")
• This list ensures your recipe is optimized for search engines while providing all necessary ingredients for creating a delicious Asparagus and Cheese Giant Yorkshire Pudding with Spicy Herb Oil.

Steps

1. ### Asparagus and Cheese Giant Yorkshire Pudding with Spicy Herb Oil Recipe
3. #### Ingredients:
4. - **2 cups all-purpose flour** (for the batter)
5. - **4 large eggs**
6. - **1 cup milk** (or you can use a dairy-free alternative like almond or oat milk for a vegan version)
7. - **1/2 tsp salt**
8. - **1 tsp baking powder**
9. - **3 tbsp unsalted butter, melted** (optional)
10. - **6 asparagus spears**, trimmed and cut into 1-inch pieces
11. - **1 cup shredded cheddar cheese** (or other preferred cheese for vegetarians or vegans)
12. - **For the spicy herb oil:**
13. - **2 tablespoons olive oil**
14. - **5-7 dried red chili flakes, crushed**
15. - **1 tablespoon chopped fresh herbs (such as parsley, basil, or thyme)**
17. #### Instructions:
19. 1. **Prepare the Spicy Herb Oil:**
20. - Heat 2 tablespoons of olive oil in a small saucepan over medium heat.
21. - Add the crushed dried red chili flakes and cook for about 30 seconds until fragrant but not burnt.
22. - Remove from heat and add the chopped fresh herbs, stirring well to combine. Let it cool.
24. 2. **Make the Yorkshire Pudding Batter:**
25. - In a large mixing bowl, whisk together the flour, salt, and baking powder.
26. - Add the eggs one at a time while continuing to mix until smooth.
27. - Gradually add the milk, stirring just enough to combine (the batter should be slightly lumpy).
28. - Stir in the melted butter if using. Set aside.
30. 3. **Prepare the Yorkshire Pudding:**
31. - Preheat your oven to 425°F (220°C). Grease a large baking tray or a single deep roasting pan with non-stick spray.
32. - Pour the batter into the pan, spreading it out evenly and forming a thin layer. The base should be about 1/2 inch thick.
34. 4. **Add the Asparagus and Cheese:**
35. - Sprinkle half of the asparagus pieces over the batter.
36. - Evenly distribute the shredded cheese on top of the asparagus.
38. 5. **Bake the Yorkshire Pudding:**
39. - Place the baking tray in the preheated oven and bake for about 18-20 minutes, or until the edges are golden brown and puffed up.
41. 6. **Add the Spicy Herb Oil:**
42. - Carefully drizzle the cooled spicy herb oil over the top of the Yorkshire pudding during the last 5 minutes of baking to add a burst of flavor.
44. 7. **Serve:**
45. - Once done, let it cool for about 2-3 minutes before serving. Garnish with extra herbs if desired.
46. - Serve immediately while hot and enjoy the perfect blend of savory, cheesy, and slightly spicy flavors!
48. #### Tips:
49. - Ensure your eggs are at room temperature for better mixing.
50. - For a lighter pudding, you can reduce the amount of flour or add more milk to achieve a thinner batter consistency.
52. By following these steps, you'll create an impressive giant Yorkshire pudding that’s perfect for entertaining guests. Enjoy the delightful combination of asparagus, cheese, and a spicy kick in every bite!

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