asparagus almondine appetizers

Author of this recipe: Tynisha Ketola

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Fresh asparagus & crispy almonds in a garlic herb crust. Perfect springtime appetizer! #asparagusalmandine #appetizerrecipes #springentrees

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Ingredients

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Steps

  1. ### Asparagus Almandine Appetizer Recipe: A Delicious Twist on Classic French Cuisine
  2. Asparagus Almandine is a delightful and elegant appetizer that combines tender asparagus with a crispy almond crust. This dish is perfect for any special occasion or a casual gathering, offering both flavor and presentation. Follow these steps to create this classic French dish.
  3. #### Ingredients:
  4. - 12 asparagus spears
  5. - 1/4 cup panko breadcrumbs
  6. - 3 tablespoons chopped fresh parsley
  7. - 2 cloves garlic, minced
  8. - Zest of 1 lemon
  9. - Salt and pepper, to taste
  10. - 1/2 cup almond meal (almond flour)
  11. - 2 large eggs
  12. - Vegetable oil for frying
  13. #### Instructions:
  14. **Step 1: Prepare the Asparagus**
  15. - Trim the asparagus spears, leaving about 2 inches at the bottom.
  16. - Blanch the asparagus in boiling salted water for 2-3 minutes. Drain and set aside.
  17. **Step 2: Make the Crust**
  18. - In a bowl, mix together the panko breadcrumbs, chopped parsley, minced garlic, lemon zest, salt, and pepper.
  19. **Step 3: Prepare the Eggs**
  20. - Beat the eggs in another shallow dish.
  21. - Dip each asparagus spear into the beaten egg to coat evenly.
  22. **Step 4: Coat with Almond Meal**
  23. - Roll the coated asparagus spears in the almond meal until well-coated. Ensure that they are fully covered on all sides.
  24. **Step 5: Prepare the Pan**
  25. - Heat a few inches of vegetable oil in a large frying pan over medium heat.
  26. - When the oil is hot but not smoking, carefully place the almond-crusted asparagus spears into the pan.
  27. **Step 6: Fry Until Golden**
  28. - Fry for about 1 to 2 minutes on each side or until golden brown. Be careful not to overcook them; you want a crispy exterior and tender interior.
  29. - Drain the asparagus on paper towels to remove excess oil.
  30. #### Tips for Success:
  31. - **Temperature Control**: Ensure your frying pan is at the right temperature to achieve that perfect crispiness.
  32. - **Oil Quality**: Use high-quality vegetable oil for better results.
  33. - **Egg Coating**: Make sure each asparagus spear is well-coated in eggs before dipping into almond meal; this will help with the overall texture and appearance.
  34. #### Serving Suggestions:
  35. Serve these asparagus almandine appetizers immediately while they are hot. Garnish with extra parsley or a squeeze of lemon juice for added freshness and flavor. Pair them with a crisp glass of white wine or a light salad for a complete, elegant dining experience.
  36. #### SEO Tips:
  37. - Use keywords naturally throughout the recipe, such as "asparagus almandine," "French appetizer," and "crispy almond crust."
  38. - Include related terms like "vegetable oil" and "pan-fried" to enhance searchability.
  39. - Encourage engagement by asking readers to share their own tips or variations in the comments section.
  40. Enjoy your delicious homemade asparagus almandine appetizers, perfect for impressing guests with a touch of classic French cuisine!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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