asparagi di campo cold marinated asparagus appetizers

Author of this recipe: Nelson Grenko

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Fresh asparagus di campo cold marinated in olive oil, lemon, and garlic. Perfect appetizer! #asparagus #marinated #appetizer

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Ingredients

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Steps

  1. ### Asparagi Di Campo Cold Marinated Asparagus Appetizers: A Recipe Guide
  2. #### Introduction:
  3. Asparagi di campo (wild asparagus) is a delightful ingredient that can be enjoyed in various dishes. In this recipe, we will guide you through preparing a delicious and refreshing cold marinated asparagus appetizer perfect for spring gatherings or casual dinners.
  4. #### Ingredients:
  5. - 1 lb wild asparagus, trimmed
  6. - 2 tablespoons olive oil
  7. - 1 tablespoon lemon juice
  8. - 1 teaspoon Dijon mustard
  9. - Salt and pepper to taste
  10. - Optional: chopped fresh herbs (like parsley or chives) for garnish
  11. #### Equipment Needed:
  12. - Large bowl
  13. - Sharp knife
  14. - Cutting board
  15. - Slotted spoon
  16. - Serving platter
  17. #### Step-by-Step Guide:
  18. 1. **Preparation of Asparagus:**
  19. - Start by trimming the asparagus, leaving about 2 inches of stem intact. Discard any woody ends.
  20. - Rinse the asparagus thoroughly under cold water to ensure it’s clean.
  21. 2. **Cooking Asparagus:**
  22. - Bring a large pot of salted water to a boil over high heat.
  23. - Once boiling, add the trimmed asparagus and cook for about 3-4 minutes until just tender but still crisp.
  24. - Use a slotted spoon to transfer the asparagus from the hot water into an ice bath. This will stop the cooking process and help maintain its bright color.
  25. 3. **Marinating Asparagus:**
  26. - In a large bowl, mix together olive oil, lemon juice, Dijon mustard, salt, and pepper.
  27. - Gently add the cooled asparagus to the marinade and toss until each piece is evenly coated.
  28. 4. **Chilling and Serving:**
  29. - Cover the bowl with plastic wrap or place it in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together.
  30. - Once chilled, remove from the marinade and gently pat dry any excess liquid using paper towels.
  31. - Serve on a platter garnished with fresh herbs if desired.
  32. #### Tips and Variations:
  33. - For an extra touch of flavor, you can add some grated Parmesan cheese or capers to the marinade before serving.
  34. - Asparagi di campo pairs well with a chilled white wine like Pinot Grigio. Enjoy this dish as a light appetizer that’s both elegant and easy to prepare.
  35. #### SEO-Friendly Keywords:
  36. - Wild asparagus
  37. - Cold marinated asparagus
  38. - Appetizers for spring
  39. - Easy asparagus recipes
  40. By following these detailed steps, you can create a beautiful and flavorful cold marinated asparagus appetizer that will impress your guests. Perfect for any occasion, this dish is sure to be a hit!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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