asparagi di campo cold marinated asparagus appetizers

Author of this recipe: Rickie Morken

Fresh asparagus di campo cold marinated in olive oil, lemon, and garlic. Perfect appetizer! #asparagus #marinated #appetizer

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Ingredients

• - Asparagus (di Campo variety)
• - Lemon juice
• - Extra virgin olive oil
• - Finely chopped garlic cloves
• - Freshly ground black pepper
• - Salt
• - Fresh basil leaves
• - Red onion slices (optional, for a touch of color and flavor)
• - Pine nuts or sliced almonds (optional, for added crunch)
• **SEO-friendly Keywords:**
• - Asparagi di Campo
• - Cold marinated asparagus
• - Appetizer ingredients
• - Italian appetizers
• - Di Campo asparagus

Steps

1. ### Asparagi Di Campo Cold Marinated Asparagus Appetizers: A Recipe Guide
3. #### Introduction:
4. Asparagi di campo (wild asparagus) is a delightful ingredient that can be enjoyed in various dishes. In this recipe, we will guide you through preparing a delicious and refreshing cold marinated asparagus appetizer perfect for spring gatherings or casual dinners.
6. #### Ingredients:
7. - 1 lb wild asparagus, trimmed
8. - 2 tablespoons olive oil
9. - 1 tablespoon lemon juice
10. - 1 teaspoon Dijon mustard
11. - Salt and pepper to taste
12. - Optional: chopped fresh herbs (like parsley or chives) for garnish
14. #### Equipment Needed:
15. - Large bowl
16. - Sharp knife
17. - Cutting board
18. - Slotted spoon
19. - Serving platter
21. #### Step-by-Step Guide:
23. 1. **Preparation of Asparagus:**
24. - Start by trimming the asparagus, leaving about 2 inches of stem intact. Discard any woody ends.
25. - Rinse the asparagus thoroughly under cold water to ensure it’s clean.
27. 2. **Cooking Asparagus:**
28. - Bring a large pot of salted water to a boil over high heat.
29. - Once boiling, add the trimmed asparagus and cook for about 3-4 minutes until just tender but still crisp.
30. - Use a slotted spoon to transfer the asparagus from the hot water into an ice bath. This will stop the cooking process and help maintain its bright color.
32. 3. **Marinating Asparagus:**
33. - In a large bowl, mix together olive oil, lemon juice, Dijon mustard, salt, and pepper.
34. - Gently add the cooled asparagus to the marinade and toss until each piece is evenly coated.
36. 4. **Chilling and Serving:**
37. - Cover the bowl with plastic wrap or place it in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together.
38. - Once chilled, remove from the marinade and gently pat dry any excess liquid using paper towels.
39. - Serve on a platter garnished with fresh herbs if desired.
41. #### Tips and Variations:
42. - For an extra touch of flavor, you can add some grated Parmesan cheese or capers to the marinade before serving.
43. - Asparagi di campo pairs well with a chilled white wine like Pinot Grigio. Enjoy this dish as a light appetizer that’s both elegant and easy to prepare.
45. #### SEO-Friendly Keywords:
46. - Wild asparagus
47. - Cold marinated asparagus
48. - Appetizers for spring
49. - Easy asparagus recipes
51. By following these detailed steps, you can create a beautiful and flavorful cold marinated asparagus appetizer that will impress your guests. Perfect for any occasion, this dish is sure to be a hit!

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