asparagi di campo cold marinated asparagus appetizers
Selena Zuch
Ingredients
- Asparagus (di Campo variety)
- Lemon juice
- Extra virgin olive oil
- Finely chopped garlic cloves
- Freshly ground black pepper
- Salt
- Fresh basil leaves
- Red onion slices (optional, for a touch of color and flavor)
- Pine nuts or sliced almonds (optional, for added crunch)
**SEO-friendly Keywords:**
- Asparagi di Campo
- Cold marinated asparagus
- Appetizer ingredients
- Italian appetizers
- Di Campo asparagus
Steps
### Asparagi Di Campo Cold Marinated Asparagus Appetizers: A Recipe Guide
#### Introduction:
Asparagi di campo (wild asparagus) is a delightful ingredient that can be enjoyed in various dishes. In this recipe, we will guide you through preparing a delicious and refreshing cold marinated asparagus appetizer perfect for spring gatherings or casual dinners.
#### Ingredients:
- 1 lb wild asparagus, trimmed
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Optional: chopped fresh herbs (like parsley or chives) for garnish
#### Equipment Needed:
- Large bowl
- Sharp knife
- Cutting board
- Slotted spoon
- Serving platter
#### Step-by-Step Guide:
1. **Preparation of Asparagus:**
- Start by trimming the asparagus, leaving about 2 inches of stem intact. Discard any woody ends.
- Rinse the asparagus thoroughly under cold water to ensure it’s clean.
2. **Cooking Asparagus:**
- Bring a large pot of salted water to a boil over high heat.
- Once boiling, add the trimmed asparagus and cook for about 3-4 minutes until just tender but still crisp.
- Use a slotted spoon to transfer the asparagus from the hot water into an ice bath. This will stop the cooking process and help maintain its bright color.
3. **Marinating Asparagus:**
- In a large bowl, mix together olive oil, lemon juice, Dijon mustard, salt, and pepper.
- Gently add the cooled asparagus to the marinade and toss until each piece is evenly coated.
4. **Chilling and Serving:**
- Cover the bowl with plastic wrap or place it in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together.
- Once chilled, remove from the marinade and gently pat dry any excess liquid using paper towels.
- Serve on a platter garnished with fresh herbs if desired.
#### Tips and Variations:
- For an extra touch of flavor, you can add some grated Parmesan cheese or capers to the marinade before serving.
- Asparagi di campo pairs well with a chilled white wine like Pinot Grigio. Enjoy this dish as a light appetizer that’s both elegant and easy to prepare.
#### SEO-Friendly Keywords:
- Wild asparagus
- Cold marinated asparagus
- Appetizers for spring
- Easy asparagus recipes
By following these detailed steps, you can create a beautiful and flavorful cold marinated asparagus appetizer that will impress your guests. Perfect for any occasion, this dish is sure to be a hit!