asian vegetable sauce pasta

Author of this recipe: Randell Nitsche

Savor our Asian Vegetable Pasta Sauce! Toss noodles in a vibrant blend of veggies & savory flavors. Perfect for veggie lovers! #asianpasta #veggiesauté

Tag your creation with #EatsNowRecipes!

Ingredients

• - **Asian Vegetable Sauce Pasta**
• - **Key Ingredients:**
• - Fresh Spinach Leaves
• - Bell Peppers (Red, Green, Yellow)
• - Bok Choy
• - Snow Peas
• - Carrots
• - Garlic Cloves
• - Soy Sauce
• - Oyster Sauce
• - Sesame Oil
• - Chicken or Vegetable Broth
• - Rice Vinegar
• - Honey or Maple Syrup
• - Ground White Pepper
• - Fresh Ginger, Grated
• - Almonds, Sliced (for garnish)
• - **SEO Keywords:**
• - Asian Vegetable Pasta Recipe
• - Garlic and Soy Sauce Pasta
• - Vegetarian Asian Noodle Dish
• - Healthy Green Vegetable Pasta
• - Quick Vegetable Pasta Meal

Steps

1. ### Asian Vegetable Sauce Pasta Recipe
3. Creating an Asian-inspired vegetable pasta dish is not only delicious but also packed with vibrant flavors and colors from fresh vegetables. This recipe combines the best of both worlds—savory vegetables and a zesty sauce—that will leave you craving more.
5. #### Ingredients:
7. - 200g spaghetti (or any preferred pasta)
8. - 1 cup sliced mushrooms
9. - 1 bell pepper, thinly sliced
10. - 1 small red onion, chopped
11. - 3 cloves garlic, minced
12. - 2 cups mixed vegetables (baby corn, broccoli florets, carrots)
13. - 2 tablespoons vegetable oil
14. - 1 tablespoon soy sauce
15. - 1 teaspoon oyster sauce (optional but recommended for a richer flavor)
16. - 1 teaspoon sesame oil
17. - Salt and pepper to taste
18. - Fresh cilantro or green onions, chopped (for garnish)
19. - Optional: 1 can of light coconut milk
21. #### Equipment:
23. - Large pot for boiling pasta
24. - Skillet or wok for cooking vegetables
25. - Mixing bowl
27. ### Step-by-Step Instructions:
29. 1. **Cook the Pasta**:
30. - Bring a large pot of salted water to a boil.
31. - Add spaghetti and cook according to package instructions until al dente.
32. - Drain the pasta, reserving 1/2 cup of the pasta cooking water.
34. 2. **Prepare Vegetables**:
35. - Heat vegetable oil in a skillet or wok over medium-high heat.
36. - Sauté mushrooms, bell pepper, and red onion for about 5 minutes until they start to soften.
37. - Add garlic and cook for another minute until fragrant.
39. 3. **Cook the Mixed Vegetables**:
40. - Stir in mixed vegetables like baby corn, broccoli florets, and carrots.
41. - Cook for an additional 3-5 minutes until all vegetables are tender but still crisp.
42. - If using coconut milk, add it now and let it simmer gently to blend flavors.
44. 4. **Blend the Sauce**:
45. - In a small mixing bowl, combine soy sauce, oyster sauce (if using), sesame oil, salt, and pepper.
46. - Pour this mixture into the skillet with the cooked vegetables and stir well to coat evenly.
48. 5. **Combine Pasta and Sauce**:
49. - Add the drained pasta to the vegetable mixture in the skillet.
50. - Toss everything together until the pasta is well coated with the sauce.
51. - If the sauce seems too thick, add some reserved pasta water a little at a time for desired consistency.
53. 6. **Serve and Garnish**:
54. - Plate your Asian vegetable sauce pasta and garnish with chopped cilantro or green onions.
55. - Serve immediately while hot.
57. #### SEO Tips:
59. - Use keywords like "Asian vegetable sauce pasta," "vegetarian dish," and "cooking techniques" to improve search engine visibility.
60. - Include descriptive phrases such as "zesty flavors" and "vibrant colors" to attract readers looking for specific dishes or ingredients.
61. - Add a call-to-action at the end, encouraging readers to try the recipe by using something like: "Don't wait—grab your ingredients now and get cooking!"
63. Enjoy this delightful dish that combines the freshness of vegetables with the richness of Asian flavors!

Relevante Seiten

• asian vegetable sauce pasta