- Chili flakes (SEO: chili flakes) (optional for adjusting heat level)
- Green onions, chopped (SEO: green onions)
- Salt (SEO: kosher salt or sea salt for enhanced flavor)
- Black pepper (SEO: freshly ground black pepper)
- Egg white (for binding)
- Chile Garlic Glaze Ingredients:
- Honey (SEO: honey)
- Soy sauce (SEO: soy sauce)
- Oyster sauce (SEO: oyster sauce)
- Chili flakes (SEO: chili flakes) (adjust as per your preference)
- Garlic, minced (SEO: garlic)
- Rice vinegar (SEO: rice vinegar)
- Sesame oil (SEO: sesame oil)
These ingredients will ensure you create delicious and authentic Asian turkey meatballs with a tasty chile garlic glaze.
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### Asian Turkey Meatballs with Chili Garlic Glaze Recipe
Looking to spice up your meal with some Asian flavors? These turkey meatballs paired with a delicious chili garlic glaze are perfect! This recipe combines tender turkey meat with savory spices and a zesty glaze, creating a dish that's both comforting and flavorful. Follow the steps below for a mouth-watering culinary experience.
#### Ingredients:
- 1 lb ground turkey
- 1/2 cup panko breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tsp soy sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 tbsp chili garlic glaze (for the glaze)
- 2 tbsp honey
- 1/4 cup water
#### Equipment:
- Mixing bowl
- Large skillet or wok
- Spatula
### Step-by-Step Guide:
1. **Preparation:**
- In a large mixing bowl, combine ground turkey, panko breadcrumbs, finely chopped onion, minced garlic, grated ginger, soy sauce, salt, and black pepper. Mix well until the ingredients are evenly distributed.
2. **Forming Meatballs:**
- Wet your hands with water to prevent sticking. Using your hands or a spoon, form the mixture into meatballs about 1-inch in diameter. Place them on a plate and chill for at least 30 minutes before cooking. This step helps ensure they hold their shape during cooking.
3. **Cooking Meatballs:**
- Heat up a large skillet or wok over medium heat. Once hot, add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove from pan and set aside to drain excess fat if necessary.
4. **Preparing the Glaze:**
- In the same skillet, mix together 3 tbsp of chili garlic glaze, 2 tbsp honey, and 1/4 cup water until well combined. Stir continuously over medium heat for about 2-3 minutes until the sauce thickens slightly.
5. **Glazing the Meatballs:**
- Return the cooked meatballs to the skillet with the glaze mixture. Toss gently so that each meatball is coated evenly. Allow them to cook and baste in the glaze for an additional 3-4 minutes or until the meatballs are heated through.
6. **Serving:**
- Serve these Asian turkey meatballs hot, garnished with chopped green onions if desired. Enjoy them as a main dish or as an appetizer!
#### Tips:
- For an extra flavor boost, marinate the ground turkey overnight in a mixture of soy sauce and grated ginger.
- Adjust the heat level by using different brands or types of chili garlic glaze, depending on your preference.
This Asian turkey meatballs with chili garlic glaze recipe not only brings delicious flavors to your table but also offers versatility for different dietary preferences. Perfect for gatherings or as a unique twist in your regular meal routine!