asian steak stir fry salad

Author of this recipe: Avery Petersen

Advertisement

Crunchy veggies, tender steak, and savory Asian flavors in a fresh salad—perfect for any day! #AsianSteakStirFrySalad #HealthyDinner #QuickRecipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. ### Asian Steak Stir-Fry Salad Recipe
  2. **Ingredients:**
  3. - 1 lb flank steak, thinly sliced across the grain
  4. - 2 tablespoons vegetable oil
  5. - 3 cloves garlic, minced
  6. - 1 tablespoon grated ginger
  7. - 2 cups shredded napa cabbage
  8. - 2 cups shredded carrots
  9. - 1 cup bean sprouts
  10. - 1 cup sliced red bell pepper
  11. - 1/4 cup soy sauce (low-sodium for a healthier option)
  12. - 2 tablespoons oyster sauce
  13. - 1 tablespoon rice vinegar
  14. - 1 teaspoon sesame oil
  15. - Fresh cilantro, chopped (optional)
  16. - Sesame seeds (optional)
  17. **Instructions:**
  18. #### Step 1: Marinate the Steak
  19. - In a bowl, combine sliced flank steak with half of the soy sauce and a pinch of salt. Let it marinate for at least 15 minutes.
  20. #### Step 2: Prepare Vegetables
  21. - While the steak is marinating, prepare your vegetables. Wash and shred the napa cabbage, carrots, and bell pepper. Rinse bean sprouts under cold water to remove any grit.
  22. - Slice or thinly cut all vegetables so they cook quickly during stir-fry.
  23. #### Step 3: Cook the Steak
  24. - Heat a large skillet over high heat. Add vegetable oil and allow it to get hot but not smoking. Remove steak from marinade, discard excess liquid, and add to the pan in a single layer.
  25. - Sear for about 2 minutes on each side until nicely browned and cooked through. Transfer to a plate and keep warm.
  26. #### Step 4: Stir-Fry Vegetables
  27. - In the same skillet, reduce heat to medium. Add minced garlic and grated ginger; stir-fry for about 30 seconds.
  28. - Add shredded vegetables and cook for another 2-3 minutes until just tender-crisp.
  29. #### Step 5: Mix Sauce Ingredients
  30. - In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, and sesame oil to create the flavorful dressing.
  31. #### Step 6: Combine Everything
  32. - Return steak to the pan with vegetables. Pour in the sauce mixture and toss everything together until well coated.
  33. - Cook for another minute or two, ensuring everything is heated through and flavors are combined.
  34. #### Step 7: Serve
  35. - Garnish with chopped cilantro and sesame seeds if desired. Serve immediately over a bed of salad greens or on its own as a hearty meal.
  36. ### SEO Tips:
  37. To ensure your content ranks well in search engines like Google, use keywords strategically throughout the text:
  38. - Include "asian steak stir-fry salad recipe" at the beginning.
  39. - Use long-tail keywords such as "healthy low-sodium soy sauce," "quick stir-fry vegetables."
  40. - Incorporate relevant keywords into headers and subheaders: #AsianSteakStirFrySalad, #StirFryRecipe, #HealthyEating.
  41. By following these detailed steps, you can create a delicious Asian steak stir-fry salad that's both nutritious and flavorful. Enjoy your meal!

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten