*Note: You can adjust the seasoning with a mix of soy sauce, oyster sauce, and a touch of sugar to get that perfect Asian stir-fry flavor.*
Steps
### Asian Steak Stir-Fry Salad Recipe
**Ingredients:**
- 1 lb flank steak, thinly sliced across the grain
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 cups shredded napa cabbage
- 2 cups shredded carrots
- 1 cup bean sprouts
- 1 cup sliced red bell pepper
- 1/4 cup soy sauce (low-sodium for a healthier option)
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Fresh cilantro, chopped (optional)
- Sesame seeds (optional)
**Instructions:**
#### Step 1: Marinate the Steak
- In a bowl, combine sliced flank steak with half of the soy sauce and a pinch of salt. Let it marinate for at least 15 minutes.
#### Step 2: Prepare Vegetables
- While the steak is marinating, prepare your vegetables. Wash and shred the napa cabbage, carrots, and bell pepper. Rinse bean sprouts under cold water to remove any grit.
- Slice or thinly cut all vegetables so they cook quickly during stir-fry.
#### Step 3: Cook the Steak
- Heat a large skillet over high heat. Add vegetable oil and allow it to get hot but not smoking. Remove steak from marinade, discard excess liquid, and add to the pan in a single layer.
- Sear for about 2 minutes on each side until nicely browned and cooked through. Transfer to a plate and keep warm.
#### Step 4: Stir-Fry Vegetables
- In the same skillet, reduce heat to medium. Add minced garlic and grated ginger; stir-fry for about 30 seconds.
- Add shredded vegetables and cook for another 2-3 minutes until just tender-crisp.
#### Step 5: Mix Sauce Ingredients
- In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, and sesame oil to create the flavorful dressing.
#### Step 6: Combine Everything
- Return steak to the pan with vegetables. Pour in the sauce mixture and toss everything together until well coated.
- Cook for another minute or two, ensuring everything is heated through and flavors are combined.
#### Step 7: Serve
- Garnish with chopped cilantro and sesame seeds if desired. Serve immediately over a bed of salad greens or on its own as a hearty meal.
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By following these detailed steps, you can create a delicious Asian steak stir-fry salad that's both nutritious and flavorful. Enjoy your meal!