- Green onions, chopped (SEO: Chopped Green Onions)
- Chili flakes or red pepper flakes (SEO: Red Pepper Flakes)
- Brown sugar (SEO: Brown Sugar)
- Five-spice powder (SEO: Five Spice Powder)
- Sesame oil (SEO: Sesame Oil)
- Vegetable oil for cooking (SEO: Cooking Oil)
- Water or chicken broth (SEO: Chicken Broth)
- Sesame seeds, optional (SEO: Sesame Seeds)
Note: Ensure to adjust the quantities based on your taste and serving size.
Steps
### Asian Spicy Barbecue Chicken Recipe
**Keyword: Asian Spicy Barbecue Chicken**
Creating an authentic and flavorful Asian-inspired spicy barbecue chicken is a delightful culinary adventure. This recipe combines traditional marinade techniques with bold Asian flavors to create a mouthwatering dish that will have everyone asking for seconds.
#### Ingredients:
- 2 lbs boneless, skinless chicken thighs or breasts
- 1/4 cup soy sauce (low-sodium for better taste)
- 3 tbsp rice vinegar
- 2 tbsp honey
- 1 tbsp dark sesame oil
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 tsp red pepper flakes (adjust to your spice preference)
- 2 tbsp cornstarch
- 1/4 cup water
- Salt and pepper, to taste
- Green onions for garnish
#### Equipment:
- Large mixing bowl
- Ziplock bag or shallow dish for marinating
- Skillet or grill pan
- Tongs or spatula
### Step-by-Step Guide:
**1. Prepare the Marinade:**
- In a small bowl, mix together soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, and red pepper flakes.
- Stir in cornstarch with water to form a smooth slurry.
**2. Marinate the Chicken:**
- Place chicken pieces in a large ziplock bag or shallow dish.
- Pour the marinade over the chicken, ensuring each piece is well coated.
- Seal and marinate in the refrigerator for at least 2 hours, preferably overnight for maximum flavor penetration.
**3. Cook the Chicken:**
- Preheat your grill pan or skillet to medium-high heat.
- Remove chicken from the marinade (discard any excess liquid), and let it sit for a few minutes to dry out slightly.
- Place chicken on the heated surface, skin side down if you have skin-on chicken.
- Cook for about 5-7 minutes per side or until fully cooked and golden brown.
**4. Mix Sauce:**
- In a small saucepan, combine the remaining marinade ingredients (without the cornstarch mixture).
- Bring to a boil over medium heat and reduce by half, stirring occasionally.
- Once reduced, whisk in the cornstarch slurry until the sauce thickens slightly.
**5. Baste and Finish:**
- Brush the chicken with the reduced marinade during cooking to ensure even coating and added flavor.
- Garnish with chopped green onions just before serving.
### Serving Suggestions:
Serve this Asian Spicy Barbecue Chicken with steamed rice, stir-fried vegetables, or a fresh salad. It's perfect for family gatherings, potlucks, or as part of an Asian-themed dinner party menu.
**SEO Tips:**
- Include keywords like "Asian barbecue chicken," "spicy chicken marinade," and "barbecue chicken recipe" in your meta descriptions, headings, and throughout the content.
- Use descriptive language to entice potential readers and optimize for search engines by targeting specific ingredients or cooking techniques.
Enjoy crafting this delicious dish that will surely impress your guests!