Note: Ensure to adjust the quantities and specific ingredients according to your recipe requirements.
Steps
### Asian Red Cabbage Slaw with Peanuts: A Delicious & Refreshing Recipe
#### Introduction
Looking to spice up your summer meals with a refreshing and vibrant salad? Try this delicious Asian red cabbage slaw with peanuts! This recipe is packed with flavor, crunch, and nutritional benefits. Perfect for potlucks, family gatherings, or as a side dish on any occasion.
#### Ingredients
- 1 large red cabbage (about 8 ounces), thinly sliced
- 2 cups shredded carrots
- 3 green onions, finely chopped
- ½ cup roasted peanuts, roughly chopped
- ¼ cup fresh cilantro, chopped
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 1 teaspoon sesame oil
- 1 teaspoon honey
- Salt and pepper to taste
#### Steps for Making the Asian Red Cabbage Slaw with Peanuts
##### Step 1: Prepare Your Vegetables
1. **Slice the Red Cabbage:** Use a mandoline slicer or a sharp knife to thinly slice the red cabbage.
2. **Shred the Carrots:** Peel and shred the carrots using a food processor or grater.
##### Step 2: Mix in Herbs and Peanuts
3. **Chop Green Onions and Peanuts:** Finely chop the green onions and roughly chop the peanuts to add texture and flavor.
##### Step 3: Create the Dressing
4. **Combine Seasonings:** In a small bowl, whisk together soy sauce, rice vinegar, grated ginger, sesame oil, honey, salt, and pepper until well combined.
5. **Taste Test:** Adjust seasoning as needed by adding more of any ingredient to taste.
##### Step 4: Assemble the Slaw
6. **Combine Vegetables and Herbs:** In a large bowl, mix the sliced red cabbage, shredded carrots, chopped green onions, and roughly chopped peanuts.
7. **Add Dressing:** Pour the dressing over the mixture and gently toss until everything is evenly coated.
##### Step 5: Chill and Serve
8. **Chill Before Serving:** Cover the bowl with plastic wrap and refrigerate for at least an hour to allow flavors to meld together. This step is optional but highly recommended.
9. **Serve Cold:** Once chilled, serve the slaw cold as a refreshing side dish.
#### Tips and Variations
- For extra crunch, lightly toast the peanuts in a dry pan before chopping them.
- Feel free to experiment with other vegetables like cucumbers or bell peppers for added texture.
- Use different types of vinegar such as apple cider or balsamic to change the flavor profile.
#### Conclusion
This Asian red cabbage slaw with peanuts is not only visually appealing but also packed with flavor and nutritional benefits. The combination of crunchy vegetables, nutty peanuts, and savory dressing creates a delightful fusion that will surely impress your guests. Try it out today and enjoy a delicious and healthy side dish!
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By following these steps, you can easily prepare this vibrant and flavorful Asian red cabbage slaw with peanuts. Don't forget to share your creations on social media using #AsianRedCabbageSlaw or #PeanutSlaw for a chance to be featured!