asian glazed tuna with vegetable tempura

Author of this recipe: Ed Edin

Advertisement

Asian Glazed Tuna & Veg Tempura: Crunchy veggies, savory glaze, fresh tuna. Perfect sushi-inspired meal! #asiancuisine #glazedtuna #vegtempura

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. ### Asian Glazed Tuna with Vegetable Tempura Recipe
  2. **Ingredients:**
  3. - 2 slices of fresh tuna (about 1-inch thick)
  4. - 1 cup panko bread crumbs
  5. - 2 tbsp soy sauce
  6. - 1 tbsp honey
  7. - 1 tbsp rice vinegar
  8. - 1 tsp sesame oil
  9. - Pinch of black pepper
  10. - Vegetable oil for frying
  11. - Assorted vegetables for tempura, such as bell peppers, broccoli, and onion
  12. **Instructions:**
  13. #### Step 1: Prepare the Glaze
  14. 1. In a small bowl, mix together soy sauce, honey, rice vinegar, sesame oil, and a pinch of black pepper to create your glaze.
  15. 2. Set aside until ready to use.
  16. #### Step 2: Marinate the Tuna
  17. 1. Place the tuna slices between two sheets of plastic wrap or wax paper.
  18. 2. Lightly pound each slice with a meat mallet until they are about an inch thick and even in size.
  19. 3. Brush both sides of the tuna with the glaze mixture, ensuring it’s evenly coated.
  20. #### Step 3: Prepare for Frying
  21. 1. In a shallow dish, place panko bread crumbs.
  22. 2. Dredge each glazed tuna slice in the panko breadcrumbs to coat thoroughly.
  23. #### Step 4: Fry the Tuna
  24. 1. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C).
  25. 2. Carefully place the breaded tuna slices into the hot oil, making sure not to overcrowd the pan.
  26. 3. Cook for 2-3 minutes per side or until golden brown and fully cooked through.
  27. #### Step 5: Prepare Vegetable Tempura
  28. 1. Wash and slice your chosen vegetables (bell peppers, broccoli florets, onion slices).
  29. 2. In a shallow bowl, mix cornstarch with water to create a slurry.
  30. 3. Dip each piece of vegetable in the cornstarch mixture before coating it with panko breadcrumbs.
  31. #### Step 6: Fry the Tempura Vegetables
  32. 1. Heat the oil again if necessary and lower the temperature to about 325°F (160°C).
  33. 2. Carefully place the breaded vegetables into the hot oil.
  34. 3. Cook for 1-2 minutes or until crispy and golden brown, turning occasionally.
  35. #### Step 7: Assemble and Serve
  36. 1. Drain both the fried tuna and tempura on paper towels to remove excess oil.
  37. 2. Arrange the glazed tuna slices on a serving platter.
  38. 3. Surround with the vegetable tempura.
  39. 4. Garnish with fresh herbs if desired.
  40. **Tips for SEO Optimization:**
  41. - Use keywords such as "Asian Glazed Tuna," "vegetable tempura," and "panko bread crumbs" frequently in your recipe title, headings, and throughout the text.
  42. - Include meta descriptions to describe the dish, such as "Learn how to make a delicious Asian Glazed Tuna with Vegetable Tempura using simple ingredients."
  43. - Use bullet points for easy navigation of steps and key ingredients.
  44. Enjoy this delightful combination of flavors and textures! Perfect for any special occasion or just a treat at home.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten