asian garlic beef cubes vietnamese bo luc lac or shaking beef
Tarah Salvemini
Ingredients
- **SEO-Friendly Ingredients List for Vietnamese Bo Luc Lac (Shaking Beef)**
- Marinated beef cubes: Ensure you use lean, tender cuts of beef such as sirloin.
- Garlic cloves: Fresh garlic adds a robust flavor; consider using 4 to 6 large cloves.
- Fish sauce: A key ingredient in many Vietnamese dishes; use high-quality for better taste.
- Sugar: To balance the savory fish sauce; about 1 tablespoon should suffice.
- Oyster sauce: Adds umami and depth of flavor; 2 tablespoons is ideal.
- Soy sauce: For a slightly salty, savory note; approximately 1 tablespoon.
- Black pepper: Freshly ground black pepper enhances the overall flavor profile.
- Ginger: Finely chopped to add a subtle spicy kick; about 1 teaspoon.
- Salt: To taste, adjust based on your preference and other seasonings used.
- Vegetable oil: For stir-frying; use enough for a good coating in the pan.
- Green onions (scallions): Chopped finely or sliced thinly to garnish and add texture.
**Keywords & SEO Tips:**
- Vietnamese bo luc lac
- Shaking beef recipe
- Asian garlic beef cubes
- Marinated beef
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- Fish sauce seasoning
- Oyster sauce for flavor
- Soy sauce in stir-fry recipes
- Black pepper enhancement
- Ginger spice addition
- Green onions as garnish
Steps
### How to Make Asian Garlic Beef Cubes: Vietnamese Bo Luc Lac (Shaking Beef)
Creating delicious Vietnamese Shaking Beef (Bo Luc Lac) is a fantastic way to enjoy a vibrant blend of flavors and textures. This recipe focuses on making tender beef cubes with a delightful garlic aroma, perfect for your next family gathering or dinner party.
#### Ingredients:
- 1 pound flank steak
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper, to taste
- Optional: 1 teaspoon fish sauce (for added umami flavor)
#### Equipment Needed:
- Large mixing bowl
- Ziploc bag or container with a lid
- Rolling pin or meat mallet
#### Detailed Steps:
1. **Preparation of the Flank Steak**:
- Begin by slicing your flank steak against the grain into thin strips, approximately ½-inch thick. This method ensures that the beef will be more tender when cooked.
- Place these slices in a large mixing bowl.
2. **Marinating and Seasoning**:
- Add minced garlic to the bowl with the beef slices. Mix well to ensure the flavor of the garlic is evenly distributed throughout the meat.
- Drizzle 1 tablespoon of vegetable oil over the beef, followed by a generous amount of salt and pepper for seasoning. You can also add a teaspoon of fish sauce if you prefer an extra layer of savory taste.
3. **Marinating**:
- Mix all ingredients thoroughly until they are well coated. Allow the beef to marinate in the refrigerator for at least 15 minutes, but ideally, let it sit for up to 2 hours. This step is crucial as it enhances the flavors and ensures a more tender cut of meat.
4. **Preparation for Cooking**:
- Transfer the marinated beef into a Ziploc bag or container with a lid. Seal it tightly and shake vigorously for about 30 seconds. This process helps to break down the fibers, making the beef even more tender.
- Alternatively, you can use a rolling pin or meat mallet to gently pound the beef slices until they become thin, ensuring that the marinade is evenly distributed.
5. **Cooking**:
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- Add the marinated beef and cook for about 2-3 minutes on each side or until it reaches your desired level of doneness. The internal temperature should be around 140°F (60°C) for medium-rare.
6. **Serving**:
- Remove from heat, let it rest for a couple of minutes, then slice across the grain into thin strips.
- Serve Bo Luc Lac with your choice of sides such as vermicelli noodles, rice, or even just on its own as an appetizer.
#### Tips and Variations:
- For a more authentic flavor, you can add other aromatics like ginger or star anise to the marinade.
- To make this dish even healthier, opt for using olive oil instead of vegetable oil.
By following these detailed steps, you'll be able to create a delicious and visually appealing Vietnamese Shaking Beef (Bo Luc Lac) that is perfect for any occasion. Enjoy your cooking!