- Eggs (egg wash, beaten) (glue for coating adhesion)
- All-purpose flour (dusting, base of coating mix)
- Tonkatsu sauce (sauce, key flavoring)
- Soy sauce (used in tonkatsu sauce recipe)
- Mirin (sweet rice wine, used in tonkatsu sauce recipe)
- Worcestershire sauce (used in tonkatsu sauce recipe)
- Garlic powder (used in tonkatsu sauce recipe)
- Dashi broth (Japanese stock, adds depth to tonkatsu sauce)
- Vegetable oil (for frying, cooking medium)
- Salt (seasoning)
- Black pepper (seasoning)
Steps
### Ashley's Chicken Katsu with Tonkatsu Sauce: A Delicious Japanese-Inspired Dish
Ashley's Chicken Katsu is a classic Japanese dish that has become popular worldwide. This recipe combines juicy chicken cutlets, crispy breadcrumbs, and a savory tonkatsu sauce to create a meal that's both comforting and satisfying. Here’s how you can make this delicious dish at home.
#### Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 eggs, lightly beaten
- 1 ½ cups panko breadcrumbs
- Vegetable oil for frying
**Tonkatsu Sauce:**
- 2 tbsp soy sauce
- 2 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 3 tbsp ketchup
- 1 tbsp mirin
- 1 tbsp sugar
- 1 tbsp rice vinegar
#### Equipment:
- Deep frying pan or pot
- Baking sheet
- Mixing bowl
### Step-by-Step Guide:
#### Preparation of the Chicken Katsu:
1. **Prep Chicken:** Cut each chicken breast into two pieces, making them thinner and easier to cook.
2. **Seasoning:** Season both sides of the chicken with salt and pepper.
3. **Coating:** In three separate bowls, mix flour, beaten eggs, and panko breadcrumbs. Coat each piece of chicken in flour, then dip in egg, and finally coat with breadcrumbs.
#### Cooking:
1. **Heat Oil:** Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
2. **Fry Chicken:** Fry the coated chicken pieces for about 6-8 minutes until golden brown and cooked through.
3. **Drain Excess Oil:** Place the fried chicken on a baking sheet lined with paper towels to drain excess oil.
#### Making Tonkatsu Sauce:
1. **Combine Ingredients:** In a small bowl, mix soy sauce, Worcestershire sauce, Dijon mustard, ketchup, mirin, sugar, and rice vinegar.
2. **Whisk Until Smooth:** Whisk the mixture until well combined and smooth.
### Serving Tips:
- Serve Ashley's Chicken Katsu with steamed vegetables or a side of shredded cabbage for dipping into the tonkatsu sauce.
- Garnish with sliced pickled ginger (gari) and shredded daikon radish to enhance the flavors.
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By following these detailed steps, you can enjoy a delicious Ashley's Chicken Katsu with tonkatsu sauce that is both easy to make and full of flavor. Perfect for any dinner party or a cozy night in!