arugula salad with roasted butternut squash and parmesan cheese
Kyle Rodney
Ingredients
- Arugula
- Roasted Butternut Squash
- Parmesan Cheese
- Extra Virgin Olive Oil
- Lemon Juice or Vinegar
- Salt
- Black Pepper
- Honey (optional for added sweetness)
- Garlic Cloves (optional, for extra flavor)
- Freshly Ground Nutmeg (optional for a touch of warmth)
Incorporate these ingredients into your content to improve search engine optimization and ensure relevant keywords are included.
Steps
### Arugula Salad with Roasted Butternut Squash and Parmesan Cheese Recipe
#### Introduction:
Looking for a vibrant and delicious salad that's both nutritious and satisfying? This Arugula Salad with Roasted Butternut Squash and Parmesan Cheese is the perfect choice! It combines the earthy flavor of roasted butternut squash, the peppery bite of arugula, and the creamy richness of grated Parmesan cheese. Follow these detailed steps to create a delightful dish that's sure to impress your guests.
#### Ingredients:
- 1 medium-sized butternut squash
- 2 cups fresh arugula leaves
- 1/4 cup crumbled or shaved Parmesan cheese
- Olive oil
- Salt and pepper, to taste
- Optional: balsamic glaze for added flavor
#### Preparation Steps:
1. **Preheat the Oven:** Start by preheating your oven to 375°F (190°C). This ensures that you can focus on preparing other ingredients while the oven is heating up.
2. **Prepare the Butternut Squash:**
- Wash and dry the butternut squash.
- Cut the squash in half lengthwise, scoop out the seeds with a spoon.
- Slice the squash halves into 1/4-inch thick rounds.
3. **Roast the Squash:**
- Place the sliced squash on a baking sheet lined with parchment paper or lightly coated with olive oil to prevent sticking.
- Drizzle with additional olive oil, and season generously with salt and pepper.
- Roast in the preheated oven for about 25-30 minutes, or until the squash is tender when pierced with a fork.
4. **Prepare the Arugula Salad:**
- While the squash is roasting, gather all necessary ingredients on your counter for easy access.
- Wash and dry the arugula leaves thoroughly.
5. **Combine the Ingredients:**
- Once the roasted butternut squash has cooled slightly, slice it into bite-sized pieces.
- In a large bowl, combine the sliced butternut squash with the fresh arugula leaves.
- Add crumbled or shaved Parmesan cheese on top for an extra layer of flavor.
6. **Season and Serve:**
- Drizzle the salad with some olive oil if desired, and season with additional salt and pepper to taste.
- For a touch of sweetness, you can also drizzle balsamic glaze over the salad before serving.
7. **Presentation Tips:**
- Use a large bowl or individual plates for a visually appealing presentation.
- Sprinkle some extra Parmesan cheese on top just before serving for garnish.
#### Conclusion:
This Arugula Salad with Roasted Butternut Squash and Parmesan Cheese is not only delicious but also easy to prepare. It’s perfect as a light dinner, a side dish at a formal gathering, or even a healthy lunch option. By following these detailed steps, you can create a vibrant and flavorful salad that will be the highlight of your meal.