arugula and strawberry salad with feta cheese

Jonah Birchard

Ingredients

  • - Fresh arugula leaves
  • - Strawberries, hulled and sliced
  • - Feta cheese, crumbled (optional: you can use sheep's milk feta for a stronger flavor)
  • - Mixed greens or baby spinach (for added volume and variety)
  • - Walnuts or almonds, toasted and chopped (for crunch and texture)
  • - Lemon juice (to enhance the flavors of the salad)
  • - Olive oil (as dressing or to drizzle over the salad)
  • - Salt and pepper (to taste)

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arugula and strawberry salad with feta cheese