### Artichoke Tomato and Three Cheese Pizza Recipe
Looking for a delicious and unique twist on traditional pizza? Try this artichoke tomato and three cheese pizza recipe! This main dish pizza is perfect for family dinners or weekend get-togethers. Follow these detailed steps to create a vibrant, flavorful pizza that will impress your guests.
#### Ingredients
- 1 large pizza dough ball (store-bought or homemade)
- Olive oil, for drizzling
- 2 cups cherry tomatoes, halved
- 1 cup artichoke hearts, sliced
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup crumbled feta cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
- Garlic powder or Italian seasoning (for extra flavor)
#### Equipment
- Pizza pan or baking sheet
- Rolling pin
- Parchment paper (optional but recommended)
### Step-by-Step Instructions
1. **Prepare the Pizza Dough**
- If using store-bought dough, let it come to room temperature for about 30 minutes.
- On a lightly floured surface, roll out the pizza dough to your desired thickness. Use a rolling pin or your hands.
2. **Preheat Your Oven**
- Preheat your oven to 475°F (245°C). If using a baking sheet, place it in the oven as it preheats.
- This high heat helps achieve that perfect golden-brown crust.
3. **Prepare Toppings**
- Place the rolled-out dough on a pizza pan or parchment-lined baking sheet to catch any overflow.
- Drizzle the dough with a bit of olive oil, ensuring an even coating. This will help the bottom get crispy.
- Add the sliced artichoke hearts and halved cherry tomatoes in a single layer.
4. **Layer the Cheeses**
- Sprinkle 1/3 cup of grated Parmesan cheese evenly over the vegetables.
- Follow with 1/3 cup shredded mozzarella cheese.
- Finally, crumble feta cheese on top of the mozzarella and sprinkle additional Parmesan if desired.
5. **Bake and Garnish**
- Bake in the preheated oven for about 10-12 minutes or until the crust is golden brown and the cheeses are melted and bubbly.
- Remove from the oven, let it sit for a few minutes to cool slightly.
- Top with fresh basil leaves for added freshness (optional).
- Cut into slices and serve immediately.
### Tips
- **Cheese Variations:** Feel free to experiment with different cheese types such as provolone or even adding some goat cheese for a tangy flavor.
- **Vegetable Additions:** Consider adding other vegetables like sliced bell peppers, red onions, or roasted garlic for extra flavor and nutrition.
- **Seasoning:** A light dusting of garlic powder or Italian seasoning can enhance the pizza’s taste without overpowering it.
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Enjoy your homemade artichoke tomato and three cheese pizza, a delightful main dish that promises to be both satisfying and delicious!