### Artichoke Tomato Alfredo Pasta Recipe: A Flavorful Italian Delight
**Artichoke Tomato Alfredo Pasta** is a delectable twist on traditional alfredo pasta, packed with the rich flavor of garlic and cream combined with the tangy sweetness of tomatoes and artichokes. Perfect for those who love the creamy goodness of alfredo but want to add a bit of variety.
#### Ingredients:
- 12 oz (340g) penne or any tube-shaped pasta
- 2 large ripe tomatoes, diced
- 2 cups (567g) fresh artichoke hearts, sliced
- 1 cup (113g) heavy cream
- 1/2 cup (32g) grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley or basil for garnish
#### Instructions:
##### Step 1: Prepare the Pasta
1. **Boil Water:** Fill a large pot with water and bring it to a rolling boil.
2. **Cook Pasta:** Add salt to the boiling water, then add the pasta. Cook according to package instructions until al dente (usually around 8-10 minutes). Drain well.
##### Step 2: Sauté Garlic and Tomatoes
1. **Heat Olive Oil:** In a large skillet, heat 1 tablespoon of olive oil over medium heat.
2. **Add Garlic:** Add the minced garlic and sauté for about 30 seconds until fragrant but not browned.
3. **Add Tomatoes:** Stir in the diced tomatoes and cook for another 5 minutes, allowing them to soften.
##### Step 3: Incorporate Artichokes
1. **Add Artichoke Hearts:** Add the sliced artichoke hearts to the skillet with the tomatoes and garlic. Cook for an additional 2-3 minutes until the artichokes are heated through.
2. **Season:** Season with salt and pepper to taste.
##### Step 4: Make Alfredo Sauce
1. **Melt Butter:** In another small pan, melt 2 tablespoons of butter over medium heat.
2. **Whisk in Cream:** Gradually whisk in the heavy cream until it thickens slightly. Allow to cook for about 5 minutes.
3. **Combine Sauces:** Remove from heat and mix this creamy sauce into the tomato-artichoke mixture.
##### Step 5: Combine Pasta
1. **Return to Skillet:** Pour the pasta directly into the skillet with the sauce.
2. **Toss Well:** Toss everything together until the pasta is well coated in the creamy alfredo sauce infused with tomatoes and artichokes.
##### Step 6: Serve
1. **Garnish:** Sprinkle grated Parmesan cheese over the top of your pasta for extra flavor.
2. **Serve Hot:** Garnish with fresh parsley or basil, if desired, and serve immediately while hot.
#### Tips:
- To save time, you can use canned artichoke hearts and tomatoes, rinsed and drained.
- For a richer flavor, consider using unsalted butter in the alfredo sauce.
- Experiment with different pasta shapes to match your preference!
### SEO Keywords:
Artichoke Tomato Alfredo Pasta, Italian cuisine, creamy pasta recipes, tomato and artichoke combination, quick weeknight dinner.
By following these detailed steps, you'll be able to create a delicious Artichoke Tomato Alfredo Pasta that will impress both family and friends. Enjoy your meal!