**SEO Keywords:** artichoke spinach casserole, artichoke hearts, spinach leaves, mozzarella cheese, parmesan cheese, white onion, garlic cloves, alfredo sauce, heavy cream, eggs, salt, black pepper, fresh parsley
Steps
### Artichoke Spinach Casserole Recipe
#### Introduction
Looking to whip up a delicious and comforting dish that is perfect for any meal? Our Artichoke Spinach Casserole is just what you need! This casserole combines fresh, crisp artichokes with tender spinach in a creamy, cheesy sauce. The result is a savory yet comforting side or main course that's sure to please at your next gathering.
#### Ingredients
- 1 large artichoke heart, canned and drained
- 2 cups fresh baby spinach leaves, washed and dried
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 8 oz. sliced mushrooms (optional)
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
#### Preparation Steps
1. **Preheat Oven**
- Preheat your oven to 350°F (175°C). This ensures that the ingredients are evenly heated throughout the cooking process.
2. **Prepare Vegetables**
- Finely chop the onion and mince the garlic. If using mushrooms, slice them thinly.
- Drain the artichoke hearts if they have any excess liquid from the can.
3. **Cook Base Ingredients**
- Heat olive oil in a medium-sized pan over medium heat.
- Add the chopped onion and sauté until translucent (about 5 minutes).
- Add the minced garlic and sliced mushrooms, cooking for an additional 2-3 minutes or until the mushrooms are slightly soft.
4. **Add Spinach and Artichokes**
- Add the fresh baby spinach to the pan with the vegetables.
- Cook for another 1-2 minutes until the spinach wilts completely. Season with salt and pepper as needed.
5. **Combine Ingredients**
- Transfer the mixture into a large mixing bowl.
- Stir in the heavy cream, mozzarella cheese, and Parmesan cheese until well combined.
6. **Bake the Casserole**
- Pour the mixture into a greased baking dish (9x13 inches is ideal).
- Smooth out the top with a spatula for an even surface.
- Bake in the preheated oven for 25-30 minutes or until the cheese is golden and bubbly.
7. **Serve Hot**
- Remove from the oven and let it sit for a few minutes before serving. This allows the flavors to meld together beautifully.
- Garnish with fresh parsley if desired, and serve hot alongside grilled chicken, steak, or as part of a vegetarian meal.
#### SEO Tips
- Use keywords like "artichoke spinach casserole," "healthy recipe," and "vegetarian dish" in your titles, headings, and throughout the content.
- Include specific measurements for ingredients to help readers follow the recipe easily.
- Add images of the final product or steps during preparation to make your post more engaging.
By following these detailed steps, you can create a delicious Artichoke Spinach Casserole that is sure to become a family favorite. Enjoy!