artichoke spinach casserole casseroles

Author of this recipe: Mary Allateef

Artichoke & Spinach Casserole | Creamy, savory layers of artichokes & spinach in a cheesy delight. Perfect side or main! #artichokespinachcasserole

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Ingredients

• - Artichoke hearts, canned or jarred (14 oz)
• - Spinach leaves (8 oz fresh or 2 cups frozen)
• - Mozzarella cheese, shredded (6 oz)
• - Parmesan cheese, grated (2 oz)
• - White onion, finely chopped (1/2 cup)
• - Garlic cloves, minced (3 cloves)
• - Alfredo sauce (8 oz jar)
• - Heavy cream (1/2 cup)
• - Eggs (2 large)
• - Salt (to taste)
• - Black pepper (to taste)
• - Fresh parsley, chopped (optional for garnish)
• **SEO Keywords:** artichoke spinach casserole, artichoke hearts, spinach leaves, mozzarella cheese, parmesan cheese, white onion, garlic cloves, alfredo sauce, heavy cream, eggs, salt, black pepper, fresh parsley

Steps

1. ### Artichoke Spinach Casserole Recipe
3. #### Introduction
4. Looking to whip up a delicious and comforting dish that is perfect for any meal? Our Artichoke Spinach Casserole is just what you need! This casserole combines fresh, crisp artichokes with tender spinach in a creamy, cheesy sauce. The result is a savory yet comforting side or main course that's sure to please at your next gathering.
6. #### Ingredients
7. - 1 large artichoke heart, canned and drained
8. - 2 cups fresh baby spinach leaves, washed and dried
9. - 1 medium onion, finely chopped
10. - 3 cloves garlic, minced
11. - 8 oz. sliced mushrooms (optional)
12. - 1 cup heavy cream
13. - 1 cup shredded mozzarella cheese
14. - 1/2 cup grated Parmesan cheese
15. - Salt and pepper to taste
16. - 2 tablespoons olive oil
18. #### Preparation Steps
20. 1. **Preheat Oven**
21. - Preheat your oven to 350°F (175°C). This ensures that the ingredients are evenly heated throughout the cooking process.
23. 2. **Prepare Vegetables**
24. - Finely chop the onion and mince the garlic. If using mushrooms, slice them thinly.
25. - Drain the artichoke hearts if they have any excess liquid from the can.
27. 3. **Cook Base Ingredients**
28. - Heat olive oil in a medium-sized pan over medium heat.
29. - Add the chopped onion and sauté until translucent (about 5 minutes).
30. - Add the minced garlic and sliced mushrooms, cooking for an additional 2-3 minutes or until the mushrooms are slightly soft.
32. 4. **Add Spinach and Artichokes**
33. - Add the fresh baby spinach to the pan with the vegetables.
34. - Cook for another 1-2 minutes until the spinach wilts completely. Season with salt and pepper as needed.
36. 5. **Combine Ingredients**
37. - Transfer the mixture into a large mixing bowl.
38. - Stir in the heavy cream, mozzarella cheese, and Parmesan cheese until well combined.
40. 6. **Bake the Casserole**
41. - Pour the mixture into a greased baking dish (9x13 inches is ideal).
42. - Smooth out the top with a spatula for an even surface.
43. - Bake in the preheated oven for 25-30 minutes or until the cheese is golden and bubbly.
45. 7. **Serve Hot**
46. - Remove from the oven and let it sit for a few minutes before serving. This allows the flavors to meld together beautifully.
47. - Garnish with fresh parsley if desired, and serve hot alongside grilled chicken, steak, or as part of a vegetarian meal.
49. #### SEO Tips
50. - Use keywords like "artichoke spinach casserole," "healthy recipe," and "vegetarian dish" in your titles, headings, and throughout the content.
51. - Include specific measurements for ingredients to help readers follow the recipe easily.
52. - Add images of the final product or steps during preparation to make your post more engaging.
54. By following these detailed steps, you can create a delicious Artichoke Spinach Casserole that is sure to become a family favorite. Enjoy!

Relevante Seiten

• artichoke spinach casserole casseroles