Use these ingredients to create a delicious artichoke and spinach stuffed shells dish that is perfect for a holiday meal or as part of your regular menu. Remember to adjust seasoning based on personal preference. Enjoy cooking!
Steps
### Artichoke and Spinach Stuffed Shells Recipe
Looking to spice up your dinner menu? Try this delicious and hearty Artichoke and Spinach Stuffed Shell recipe that's perfect for any occasion! This dish is rich in flavor with a mix of tender artichokes, fresh spinach, and creamy cheese. Follow these detailed steps to create a mouthwatering meal that everyone will love.
#### Ingredients:
- 12 jumbo pasta shells
- 3 cups chopped artichoke hearts (canned or jarred)
- 4 cups fresh baby spinach leaves, roughly torn
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1 egg
- 1/2 teaspoon dried oregano (optional)
- Salt and pepper to taste
- Olive oil for cooking
#### Equipment:
- Large pot of boiling water
- Mixing bowls
- Aluminum foil or baking dish
- Baking sheet
### Step-by-Step Guide
#### Step 1: Prepare the Artichokes and Spinach
1. **Chop Artichoke Hearts:** Start by opening a can of artichoke hearts and chopping them into small pieces.
2. **Wash Spinach:** Rinse the baby spinach leaves thoroughly to remove any dirt or grit.
#### Step 2: Mix Ingredients
1. In a large bowl, combine the chopped artichokes, torn spinach, grated Parmesan cheese, and minced garlic.
2. Stir in the heavy cream and egg until well mixed. Season with salt, pepper, and dried oregano if using. Set aside.
#### Step 3: Cook Pasta Shells
1. Bring a large pot of water to a boil over high heat.
2. Add the pasta shells and cook according to package instructions (usually about 8-10 minutes) until al dente.
3. Drain the shells, but don't rinse them as this can wash away some starch that helps them stick together.
#### Step 4: Assemble the Stuffed Shells
1. Preheat your oven to 375°F (190°C).
2. Take a small spoon and carefully fill each pasta shell with the artichoke and spinach mixture, ensuring not to overfill.
3. Place the stuffed shells into an aluminum foil-lined baking dish or directly onto a baking sheet.
#### Step 5: Add Cheese and Bake
1. Sprinkle shredded mozzarella cheese on top of the stuffed shells.
2. Cover the dish loosely with aluminum foil and bake in the preheated oven for about 20 minutes.
3. Remove the foil, increase the heat to broil (450°F), and let it broil for another 2-3 minutes until the cheese is golden and bubbly.
#### Step 6: Serve
1. Once done, allow the stuffed shells to cool slightly before serving.
2. Garnish with fresh parsley or additional grated Parmesan if desired.
### Tips for Success
- **Use Fresh Ingredients:** The freshness of your ingredients can significantly impact the flavor. If using canned artichokes, make sure they are high quality and well-drained.
- **Adjust Seasoning:** Taste as you go to adjust the seasoning to your preference. Adding a bit more oregano or garlic can enhance the overall taste.
- **Cheese Layering:** The layer of mozzarella on top ensures that each stuffed shell is perfectly coated, providing a delicious and gooey finish.
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By following these steps, you’ll create an impressive Artichoke and Spinach Stuffed Shells dish that is not only delicious but also impressively presented. Enjoy your cooking!