artichoke and ham quiche with cheesy hashbrown crust
Kirsten Kazakos
Ingredients
- Artichoke hearts, sliced
- Ham, diced
- Cheesehashbrowns (pre-made or homemade)
- Heavy cream
- Whole milk
- Eggs
- Fresh parsley, chopped
- Garlic powder
- Onion powder
- Salt
- Black pepper
- Olive oil
- Cheddar cheese, grated
- Parmesan cheese, grated
Keywords and SEO-friendly terms:
- Artichoke hearts
- Ham quiche
- Cheesy hashbrown crust
- Quiche recipe
- Hashbrowns for quiche
- Cheese-filled quiche
- Savory breakfast quiche
Steps
### Artichoke and Ham Quiche with Cheesy Hashbrown Crust: A Recipe Guide
#### Introduction:
This recipe combines the rich flavors of artichokes and ham in a classic quiche, all encased in a delicious cheesy hashbrown crust. Perfect for brunch or dinner parties, this dish is not only visually appealing but also packed with flavor.
#### Ingredients:
- **Hashbrowns (about 1 cup grated)**
- **Eggs (3 large)**
- **Milk (1/2 cup)**
- **Heavy Cream (1/4 cup)**
- **Onion (1 small, finely chopped)**
- **Artichoke Hearts (8-10 medium, canned and drained)**
- **Ham (3 ounces, cooked and diced)**
- **Cheese (2 ounces, grated, such as cheddar or mozzarella)**
- **Flour (2 tablespoons)**
- **Salt and Pepper**
- **Butter (2 tablespoons)**
- **Dijon Mustard (1 teaspoon)**
#### Equipment:
- 9-inch tart pan with removable bottom
- Mixing bowls
- Whisk
- Rolling pin
- Baking sheet
#### Instructions:
##### Step 1: Prepare the Crust
1. **Grate and Sauté Hashbrowns:** Grate a cup of hashbrowns using a box grater or food processor. In a skillet, melt 2 tablespoons of butter over medium heat. Add the grated hashbrows to the skillet and cook until they are tender and lightly browned, about 5-7 minutes. Remove from heat.
2. **Mix Crust Ingredients:** In a bowl, mix the cooked hashbrown mixture with 2 tablespoons flour, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Press this mixture into your tart pan to form an even layer.
##### Step 2: Prepare the Filling
1. **Preheat Oven:** Preheat your oven to 375°F (190°C).
2. **Mix Eggs and Dairy:** In a large bowl, beat together 3 eggs, 1/2 cup milk, and 1/4 cup heavy cream until well combined.
3. **Combine Vegetables:** Add the cooked artichoke hearts, diced ham, chopped onion, Dijon mustard, and a pinch of salt to the egg mixture. Stir until all ingredients are evenly distributed.
##### Step 3: Assemble and Bake
1. **Pour Filling into Crust:** Pour the egg and vegetable mixture into the prepared hashbrown crust.
2. **Bake:** Place the tart pan on a baking sheet in the oven. Bake for 40-45 minutes, or until the quiche is set and the crust is golden brown.
3. **Cool and Serve:** Allow the quiche to cool slightly before slicing and serving. Garnish with additional grated cheese if desired.
#### Tips and Variations:
- For a vegan version, replace eggs with flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water), omit the heavy cream, and use plant-based milk.
- Add other vegetables such as spinach or mushrooms for extra flavor and nutrition.
- Serve with a side salad to round out the meal.
#### Conclusion:
Creating an artichoke and ham quiche with a cheesy hashbrown crust is a fantastic way to enjoy a delicious and hearty dish. Perfect for any occasion, this recipe combines classic flavors in a unique twist that will surely impress your guests.