Arni souvlaki is a popular Greek dish that combines tender slices of marinated lamb on skewers over an open flame. This traditional meal offers a delicious blend of flavors and textures, perfect for outdoor grilling or at home on your stove. Follow these detailed steps to create the perfect arni souvlaki.
#### Ingredients
- 1 lb (450g) boneless leg of lamb, cut into bite-sized pieces
- 2 cloves garlic, minced
- 1/3 cup olive oil
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Lemon wedges for serving
#### Equipment Needed
- Skewers (wood or metal)
- Basting brush
- Large bowl for marination
- Grill or stove with grill pan
### Step-by-Step Instructions
#### Marinating the Lamb
1. **Prepare the Marinade:** In a large bowl, combine olive oil, minced garlic, dried oregano, thyme, salt, and pepper. Whisk to mix well.
2. **Marinate the Lamb:** Add the lamb pieces to the marinade. Make sure each piece is coated evenly. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
#### Skewering the Lamb
1. **Prepare Skewers:** Soak wooden skewers in water for about 30 minutes if you're using them, to prevent burning on the grill.
2. **Skewer the Meat:** Thread the marinated lamb pieces onto the skewers, alternating with a few pieces of red bell pepper or onion (optional) for added color and flavor.
#### Grilling
1. **Preheat Your Grill or Stove:** Heat your grill to medium-high heat. If using a stove, place a grill pan over medium-high heat.
2. **Grill the Arni Souvlaki:**
- Place the skewers on the hot grill or pan. Cook for about 6-8 minutes per side, turning occasionally, until the lamb is well-seared and slightly pink in the center (for optimal juiciness).
- Use a basting brush to apply any remaining marinade during the last few minutes of cooking.
#### Serving
1. **Remove from Heat:** Once cooked to your liking, remove the skewers from the grill or pan and let rest for 5 minutes.
2. **Serve:** Serve immediately with lemon wedges on the side to add a zesty twist.
### Tips for Perfect Arni Souvlaki
- Ensure the lamb is well-marinated before grilling, as this will enhance the flavor significantly.
- Always use high-quality olive oil and fresh herbs for the best taste.
- For a more authentic Greek experience, serve with tzatziki sauce or a side of grilled vegetables.
#### Conclusion
By following these detailed steps, you can create a delicious and flavorful arni souvlaki that is sure to impress your family and friends. Enjoy your cooking adventure!