- π³ Whole Egg (For a Traditional Touch, Optional)
Use these ingredients to create a vibrant and flavorful hot and spicy version of Indian potatoes. Don't forget to adjust the heat level according to your taste preference!
Steps
### ARIEL'S Spicy Indian Potatoes: A Hot and Flavorful Delight
If you're looking to add some zing and heat to your meal, try making Ariel's Spicy Indian Potatoes. This dish is perfect for those who love a kick of spice with every bite. Follow these detailed steps to create a vibrant and delicious hot and spicy potato recipe.
#### Ingredients
- 4 large potatoes, peeled and cut into small cubes
- 1 medium-sized onion, finely chopped
- 3 cloves garlic, minced
- 2 green chilies, slit lengthwise
- 1-inch ginger, grated
- 1 tablespoon olive oil or vegetable oil (adjust according to preference)
- 1 teaspoon cumin seeds
- 1/4 cup tomato puree
- Salt, to taste
- Garam masala, to taste
- Red chili powder, to taste
- Turmeric powder, a pinch
- Coriander leaves, for garnish
#### Step-by-Step Instructions
1. **Prepare the Potatoes**
- Start by cutting the potatoes into small cubes (about 1 cm). This size ensures even cooking and makes it easier to manage while cooking.
- Soak the cut potatoes in cold water for about 30 minutes to remove excess starch, which helps prevent them from going soggy during cooking.
2. **Cooking the Potatoes**
- Drain the soaked potatoes and set them aside. Boil them in salted water until they are just tender but still firm.
- Once cooked, drain the potatoes and allow them to cool slightly before using.
- In a pan or wok, heat oil over medium heat. Add cumin seeds and let them splutter for about 30 seconds.
- Add finely chopped onions, minced garlic, slit green chilies, and grated ginger to the pan. Cook until the onions turn translucent.
4. **Cooking the Potatoes**
- Add the cooled potatoes to the pan with the aromatics. Mix well so that the spices coat the potatoes evenly.
- Stir in tomato puree, salt, red chili powder, turmeric powder, and a pinch of garam masala. Cook for about 5-7 minutes until the potatoes are heated through.
5. **Final Touches**
- Taste the mixture and adjust the seasoning if necessary. If you want it spicier, add more red chili powder.
- Garnish with fresh coriander leaves before serving.
6. **Serve Hot**
- Serve this spicy Indian potato dish immediately for best flavor and texture. It pairs wonderfully with steamed rice or naan bread.
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By following these steps and using SEO-friendly formatting, you can create a delicious and spicy Indian potato dish that will surely be a hit at your next gathering. Enjoy your cooking!