argentinean style grilled swordfish with a spicy orange chimichurri pan roasted peppers and charred sweet potato chips
Dominga Lembo
Ingredients
- **Argentinian Style Grilled Swordfish**
- Swordfish fillets
- Salt
- Pepper
- Olive oil
- **Spicy Orange Chimichurri Sauce**
- Fresh parsley
- Fresh cilantro
- Garlic cloves
- Red chili flakes
- Lemon juice
- Olive oil
- Vinegar
- Salt (to taste)
- **Pan-Roasted Peppers**
- Bell peppers (multiple colors)
- Olive oil
- Salt
- Garlic powder
- **Charred Sweet Potato Chips**
- Sweet potatoes
- Vegetable oil
- Sea salt
- Black pepper (optional)
Steps
### Argentinean Style Grilled Swordfish with Spicy Orange Chimichurri, Pan-Roasted Peppers, and Charred Sweet Potato Chips
#### Introduction:
This vibrant dish combines the smoky flavors of grilled swordfish with a zesty spicy orange chimichurri. Accompanied by pan-roasted peppers and charred sweet potato chips, this meal is both visually appealing and packed with delicious textures.
#### Ingredients:
- **Swordfish Steaks:** 4 (about 6 ounces each)
- **Chimichurri Sauce:**
- 1/2 cup fresh parsley leaves
- 3 cloves garlic, finely minced
- 1 medium-sized orange, zest and juice
- 1/4 cup red bell pepper, chopped
- 1/4 cup green onion, finely chopped
- 1 teaspoon paprika (optional)
- **Pan-Roasted Peppers:**
- 2 large red or yellow bell peppers
- Salt to taste
- Olive oil for roasting
- **Charred Sweet Potato Chips:**
- 2 large sweet potatoes, peeled and sliced into thin rounds
- Olive oil for seasoning
#### Step-by-Step Instructions:
1. **Prepare the Chimichurri Sauce:**
- In a blender or food processor, combine parsley leaves, garlic, orange zest, and juice.
- Add red bell pepper and green onion, followed by paprika (if using).
- Blend until well combined, then taste and adjust seasoning as needed.
2. **Prepare the Swordfish:**
- Pat swordfish steaks dry with paper towels to ensure even cooking.
- Season both sides of the fish with salt and freshly ground black pepper.
3. **Grill the Swordfish:**
- Preheat a grill or grill pan over medium-high heat.
- Place the swordfish on the grill and cook for about 4-5 minutes per side, until golden brown and cooked to your desired doneness.
- Let it rest for a few minutes before slicing.
4. **Roast the Peppers:**
- Preheat oven to 375°F (190°C).
- Cut the peppers in half lengthwise, remove seeds, and drizzle with olive oil.
- Place on a baking sheet and roast for about 20-25 minutes until skin is blistered and tender.
5. **Prepare Charred Sweet Potato Chips:**
- Toss sweet potato slices with olive oil and season lightly with salt.
- Grill or pan-fry the sweet potatoes over medium heat, flipping occasionally, until they are charred on both sides and slightly crispy (about 10-12 minutes).
6. **Serve:**
- Serve the grilled swordfish alongside the charred sweet potato chips and pan-roasted peppers.
- Drizzle with spicy orange chimichurri sauce.
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By following these detailed steps, you'll create a delightful Argentinean-style meal that's sure to impress at any dinner party or special occasion. Enjoy the vibrant flavors and textures of this unique dish!