argentinean steak with parsley sauce carne y chimichurri
Terica Asta
Ingredients
- **Argentine Steak (Carne Asada)**
- Ribeye steak
- Salt
- Black pepper
- **Chimichurri Sauce Ingredients:**
- Fresh parsley, chopped
- Minced garlic cloves
- Red bell peppers, finely chopped
- Hot paprika (optional)
- Red wine vinegar or lemon juice
- Olive oil
- Salt
- Black pepper
- **Additional Garnishes and Accompaniments:**
- Freshly grated Parmesan cheese
- Sliced red onions
- Grilled vegetables (bell peppers, zucchini)
- Herbed potatoes (optional)
Use these ingredients to create a delicious Argentine steak with chimichurri sauce. Don't forget to adjust the seasoning according to your taste preferences! #ArgentineCuisine #ChimichurriRecipe #MeatLoversDish
Steps
### How to Make Argentine Steak with Chimichurri Sauce: A Delicious Guide
Argentine steak, often served with a vibrant chimichurri sauce, is a quintessential part of South American cuisine. This rich, garlicky sauce complements the succulent and flavorful beef perfectly. Follow these detailed steps for an authentic experience:
#### Ingredients
- **Steak**: 1 lb (450g) of high-quality beef (Ribeye, Fillet Mignon, or NY Strip)
- **Chimichurri Sauce**:
- 2 cups fresh parsley leaves (packed)
- 3 cloves garlic, minced
- 1/2 cup red wine vinegar
- 3 tbsp olive oil
- Salt and pepper to taste
- 1 tsp red chili flakes (optional)
#### Preparation
1. **Marinate the Steak**:
- Allow your steak to sit at room temperature for about an hour before cooking.
- While it’s cooling, prepare the chimichurri sauce by mixing all the ingredients in a bowl and letting it sit.
2. **Cook the Steak**:
- Preheat your grill or oven to high heat (450°F/230°C).
- Season the steak with salt and pepper on both sides.
- Place the steak on the grill and cook for 4-6 minutes per side, depending on desired doneness. For medium-rare, it should reach an internal temperature of about 130°F (54°C).
3. **Prepare the Chimichurri Sauce**:
- While the steak is cooking, finely chop the parsley leaves and mix with garlic, vinegar, olive oil, salt, pepper, and chili flakes.
- Let the sauce sit for a few minutes to allow flavors to meld together.
4. **Serve**:
- Remove the steak from heat and let it rest for 5-10 minutes before slicing.
- Slice the steak against the grain into thick, even pieces.
- Serve the steaks hot with generous spoonfuls of chimichurri sauce on the side.
#### Tips for Perfect Results
- **Choose Quality Beef**: High-quality cuts like ribeye or fillet mignon will yield a more tender and flavorful result.
- **Let it Rest**: Letting your steak rest after cooking ensures that the juices distribute evenly, making your meat more juicy.
- **Chimichurri Flavor**: Customize your chimichurri with different herbs. You can use cilantro in place of parsley for a unique twist.
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By following these detailed steps, you'll be able to prepare an authentic Argentinean steak with chimichurri sauce that will impress your guests and satisfy your taste buds. Enjoy your cooking!