Use these ingredients to create a delicious Argentine steak with chimichurri sauce. Don't forget to adjust the seasoning according to your taste preferences! #ArgentineCuisine #ChimichurriRecipe #MeatLoversDish
Advertisement
Steps
### How to Make Argentine Steak with Chimichurri Sauce: A Delicious Guide
Argentine steak, often served with a vibrant chimichurri sauce, is a quintessential part of South American cuisine. This rich, garlicky sauce complements the succulent and flavorful beef perfectly. Follow these detailed steps for an authentic experience:
#### Ingredients
- **Steak**: 1 lb (450g) of high-quality beef (Ribeye, Fillet Mignon, or NY Strip)
- **Chimichurri Sauce**:
- 2 cups fresh parsley leaves (packed)
- 3 cloves garlic, minced
- 1/2 cup red wine vinegar
- 3 tbsp olive oil
- Salt and pepper to taste
- 1 tsp red chili flakes (optional)
#### Preparation
1. **Marinate the Steak**:
- Allow your steak to sit at room temperature for about an hour before cooking.
- While it’s cooling, prepare the chimichurri sauce by mixing all the ingredients in a bowl and letting it sit.
2. **Cook the Steak**:
- Preheat your grill or oven to high heat (450°F/230°C).
- Season the steak with salt and pepper on both sides.
- Place the steak on the grill and cook for 4-6 minutes per side, depending on desired doneness. For medium-rare, it should reach an internal temperature of about 130°F (54°C).
3. **Prepare the Chimichurri Sauce**:
- While the steak is cooking, finely chop the parsley leaves and mix with garlic, vinegar, olive oil, salt, pepper, and chili flakes.
- Let the sauce sit for a few minutes to allow flavors to meld together.
4. **Serve**:
- Remove the steak from heat and let it rest for 5-10 minutes before slicing.
- Slice the steak against the grain into thick, even pieces.
- Serve the steaks hot with generous spoonfuls of chimichurri sauce on the side.
#### Tips for Perfect Results
- **Choose Quality Beef**: High-quality cuts like ribeye or fillet mignon will yield a more tender and flavorful result.
- **Let it Rest**: Letting your steak rest after cooking ensures that the juices distribute evenly, making your meat more juicy.
- **Chimichurri Flavor**: Customize your chimichurri with different herbs. You can use cilantro in place of parsley for a unique twist.
#### SEO-Friendly Formatting
Use keywords strategically throughout the content to enhance search engine visibility:
- "Argentine Steak"
- "Chimichurri Sauce Recipe"
- "Grill Cooking Tips"
By following these detailed steps, you'll be able to prepare an authentic Argentinean steak with chimichurri sauce that will impress your guests and satisfy your taste buds. Enjoy your cooking!