argentinean barbecued steak

Author of this recipe: Hugo Karpowich

Indulge in authentic Argentinian BBQ perfection! Charcoal-grilled flank steak, chimichurri sauce. #ArgentinianSteak #BBQRecipe

Tag your creation with #EatsNowRecipes!

Ingredients

• - **Argentinean Barbecued Steak (Asado) Ingredients**
• - **Beef Steak Cuts:**
• - Fillet Mignon
• - Tenderloin
• - Ribeye
• - New York Strip
• - Flank Steak
• - **Seasonings and Spices:**
• - Salt
• - Black Pepper
• - Olive Oil
• - Paprika
• - Garlic Powder
• - Onion Powder
• - **Grilling Accessories:**
• - Charcoal or Wood Coals (for traditional asado)
• - Grill Skewers
• - Meat Thermometer
• - **Optional Side Dishes and Sauces:**
• - Chimichurri Sauce (Parsley, Oregano, Garlic, Red Wine Vinegar, Olive Oil)
• - Salty Choripán Bread
• - Salad (Mixed Greens with Lemon Vinaigrette)

Steps

1. ### Delicious Argentinean Barbecued Steak: A Step-by-Step Guide
3. Argentinean barbecue, known as "asado," is a culinary experience that celebrates the flavors of meat cooked over an open flame. This guide will walk you through making the perfect barbecued steak (churrasco) right in your own kitchen.
5. #### Ingredients:
6. - 1 lb high-quality beef cuts such as sirloin or ribeye
7. - Salt and pepper, to taste
8. - Olive oil
9. - Garlic cloves, optional
11. #### Equipment Needed:
12. - Charcoal grill or outdoor barbecue
13. - Meat thermometer
14. - Long tongs and spatula
15. - Aluminum foil (optional)
17. ### Step 1: Selecting the Right Cut
18. Choose a high-quality beef cut such as sirloin or ribeye. These cuts are known for their tenderness and flavor, making them perfect for grilling.
20. ### Step 2: Preparing the Steak
21. - **Marinating** (Optional): You can marinate your steak in olive oil with minced garlic and a sprinkle of salt for about an hour to enhance the flavors.
22. - **Seasoning**: Season both sides of the steak generously with salt and pepper. If desired, you can also brush lightly with olive oil.
24. ### Step 3: Preparing the Grill
25. - **Charcoal Setup**: Light your charcoal grill following the manufacturer’s instructions or use lighter fluid if needed.
26. - **Heat Control**: Allow the coals to heat up for about 20-30 minutes. Once they are white-hot, spread them out evenly on one side of the grill.
28. ### Step 4: Cooking the Steak
29. - **Grill Preparation**: Place the steak on the cooler side of the grill. This is where it will cook slowly and evenly.
30. - **Cooking Time**: Cook for about 6-8 minutes per side for medium-rare, or adjust based on your desired doneness. Use a meat thermometer to ensure the internal temperature reaches:
31. - Rare: 130°F (54°C)
32. - Medium-Rare: 135°F (57°C)
33. - Medium: 145°F (63°C)
35. ### Step 5: Resting
36. - **Resting**: Once done, remove the steak from the grill and let it rest for about 5-10 minutes. This allows the juices to redistribute, making your steak more tender and flavorful.
38. ### Step 6: Slicing and Serving
39. - **Serving Size**: Slice the steak against the grain into thin slices.
40. - **Side Dishes**: Serve with traditional accompaniments such as chimichurri sauce, grilled vegetables, or a simple salad.
42. #### SEO Keywords:
43. Argentina, Argentinean barbecue, churrasco, sirloin, ribeye, asado, grill, charcoal, marinating, seasoning, meat thermometer, chimichurri
45. Enjoy your authentic Argentinean barbecued steak experience at home! This guide ensures you get the best results by focusing on preparation and cooking techniques that truly enhance the flavor of your steak.

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