- **Lamb Shoulder or Leg**: High-quality, bone-in cuts for rich flavor
- **Onions**: Large, peeled, and finely chopped for depth of flavor
- **Carrots**: Medium-sized, peeled and cut into chunks for color and nutrition
- **Potatoes**: Large, unpeeled and halved to prevent overcooking
- **Turnips**: Small, peeled and cubed for extra texture and sweetness
- **Celery Sticks**: Fresh stalks, chopped, adding a fresh note
- **Thyme**: Fresh or dried, a key herb in Irish stew
- **Bay Leaves**: Aromatic leaves to enhance the stew's flavor
- **Salt**: For seasoning (adjust according to taste)
- **Pepper**: Black pepper for added flavor and warmth
- **Bay Leaf**: Additional leaf for depth of flavor
- **Red Wine or Beef Stock**: Liquid base to make the stew rich and flavorful
- **Vegetable Oil or Butter**: For browning meat and adding richness
- **Tomato Paste**: A small amount to thicken and add color
- **Caraway Seeds (Optional)**: For a unique, traditional twist
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Steps
### Ardshain House Irish Stew Lamb Recipe: A Classic and Comforting Dish
#### Introduction to Ardshain House Irish Stew Lamb
Ardshain House Irish Stew is a traditional recipe from Ireland that has been passed down through generations. It’s rich in flavor, hearty, and perfect for cold winter evenings or family gatherings. This dish features tender lamb, vegetables, and herbs cooked slowly over time to achieve a deliciously robust taste.
#### Ingredients
- 1 kg (2 lbs) of lamb shoulder, cut into chunks
- 3 tbsp olive oil
- 2 onions, chopped
- 3 cloves garlic, minced
- 4 cups beef stock
- 2 carrots, peeled and sliced
- 2 potatoes, peeled and cubed
- 1 large turnip, peeled and cubed
- 1 parsnip, peeled and cubed
- 2 sprigs of thyme
- Salt and pepper to taste
- 2 tbsp flour
- Fresh parsley for garnish
#### Step-by-Step Instructions
##### Step 1: Preparing the Lamb
1. **Season the Lamb:** Rub the lamb chunks with a generous amount of olive oil, salt, and pepper.
2. **Sear the Meat:** In a large pot or casserole dish, heat about 3 tablespoons of olive oil over medium-high heat. Sear the lamb until well-browned on all sides. Remove from the pot and set aside.
##### Step 2: Cooking Onions and Garlic
1. **Sautee Vegetables:** Reduce the heat to medium-low. Add the remaining tablespoon of olive oil, then sauté the onions and garlic for about 5 minutes or until they become soft and translucent.
2. **Add Thyme:** Stir in the thyme sprigs.
##### Step 3: Building the Stew Base
1. **Coating with Flour:** Sprinkle flour over the vegetables and stir to coat thoroughly, ensuring there are no lumps.
2. **Deglazing:** Gradually pour in beef stock while stirring constantly to avoid burning. Let it come to a simmer.
##### Step 4: Combining Ingredients
1. **Return Lamb:** Add the seared lamb back into the pot with the vegetable mixture.
2. **Add Vegetables:** Toss in the carrots, potatoes, and turnip (and parsnips if using). Season again with salt and pepper to taste.
##### Step 5: Simmering
1. **Slow Cooking:** Bring the stew to a gentle simmer, then reduce heat to low. Cover the pot and let it cook for about 2-3 hours or until the lamb is tender.
2. **Check Consistency:** Occasionally stir to prevent sticking and ensure even cooking.
##### Step 6: Serving
1. **Garnish:** Once cooked, remove thyme sprigs if they’ve broken into pieces. Garnish with fresh parsley before serving.
2. **Presentation:** Serve hot in individual bowls, accompanied by crusty bread or mashed potatoes for a truly authentic experience.
#### Tips and Variations
- For a richer flavor, you can use red wine instead of just beef stock.
- Adjust the amount of vegetables based on personal preference or dietary needs.
- Experiment with different herbs like rosemary or bay leaves to add unique flavors.
#### Conclusion
Ardshain House Irish Stew Lamb is more than just a recipe; it’s a tradition. Follow these detailed steps and enjoy the rich, savory flavors that make this dish so beloved in Irish households. Share your cooking experiences with us by tagging #ArdshainHouseStew on social media!