- Toothpicks or skewers (optional) - (toothpicks, serving tool)
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## Arame Stuffed Mushroom Caps Appetizer Recipe: A Flavorful Feast
If you're looking to impress your guests with an elegant yet simple appetizer, arame stuffed mushroom caps are a perfect choice! These delectable mushrooms are filled with savory ingredients and provide the perfect balance of textures and flavors. Here’s how you can prepare this delightful dish.
### Ingredients
- 12 large white button or cremini mushroom caps
- 3 tablespoons olive oil
- 1/4 cup arame seaweed, soaked in hot water for 5 minutes then drained
- 1 small shallot, finely chopped
- 1 clove garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- Salt and pepper to taste
- Optional: 2 tablespoons grated Parmesan cheese
### Equipment
- Paired kitchen scissors or a sharp knife for trimming mushroom stems
- A large non-stick skillet
- A small spoon for stuffing the mushrooms
### Instructions
#### Step 1: Prepare the Mushrooms
1. **Trim the Stems:** Using kitchen shears, carefully trim about one-third to half of the stem from each mushroom cap.
2. **Wash and Dry:** Rinse the caps under cold water, then gently pat them dry with paper towels.
#### Step 2: Prepare the Filling
1. **Cook Arame:** In a small bowl, mix the drained arame seaweed with olive oil until well coated. Set aside to infuse flavor.
2. **Sauté Shallot and Garlic:** Heat a tablespoon of olive oil in a large non-stick skillet over medium heat. Add the chopped shallot and minced garlic; sauté for about 2-3 minutes until softened but not browned.
3. **Combine Ingredients:** Add the prepared arame mixture to the skillet with the cooked shallot and garlic. Stir well to combine, ensuring all ingredients are evenly coated.
#### Step 3: Stuff the Mushrooms
1. **Fill the Mushroom Caps:** Use a small spoon to fill each mushroom cap with the prepared filling.
2. **Optional Cheese:** Sprinkle grated Parmesan cheese on top of some or all of the stuffed mushrooms for added richness.
#### Step 4: Bake and Serve
1. **Preheat Oven:** Preheat your oven to 375°F (190°C).
2. **Bake:** Place the stuffed mushroom caps in a single layer on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, or until the mushrooms are tender and the filling is heated through.
3. **Serve Hot:** Serve immediately while hot.
### Tips and Variations
- For an extra umami flavor, you can add a bit of soy sauce to the arame mixture.
- Experiment with different herbs like thyme or tarragon for unique flavors.
- Consider adding finely chopped crimini mushrooms to enhance texture and flavor in the filling.
By following these detailed steps, you'll be able to create a delicious, visually appealing appetizer that will surely make your guests marvel! Perfect for any special occasion or just a casual dinner party, this arame stuffed mushroom caps recipe is sure to become a staple in your culinary repertoire.