### How to Make Aquafaba Whipped Cream: A Vegan Alternative
Aquafaba, the liquid from canned chickpeas, is a versatile ingredient that can replace egg whites in many recipes, including whipped cream. This vegan version of whipped cream is perfect for those who want to enjoy a light, fluffy topping without using dairy or animal products.
#### Ingredients:
- 1 cup aquafaba (from one can of chickpeas)
- 1/4 teaspoon cream of tartar (optional, but recommended for better stability and volume)
- 2 tablespoons granulated sugar
- Vanilla extract to taste
#### Equipment:
- Large mixing bowl
- Hand mixer or stand mixer with whisk attachment
- Measuring cups and spoons
### Step-by-Step Guide:
1. **Prepare the Aquafaba:**
- Drain one can of chickpeas into a large mixing bowl, leaving behind any solids.
- Rinse the liquid under cold water to ensure it's clean.
2. **Add Cream of Tartar (Optional):**
- Add 1/4 teaspoon cream of tartar to your aquafaba and mix well. This optional ingredient helps stabilize the whipped cream and makes it hold its shape better.
3. **Whip the Aquafaba:**
- Start whisking the aquafaba on low speed with a hand mixer or stand mixer.
- Gradually increase the speed as you continue to whip. The mixture will start to froth up and become thicker.
4. **Add Sugar:**
- Once your mixture has started to thicken, gradually add 2 tablespoons of granulated sugar while continuing to whisk.
- Continue whipping until stiff peaks form. This means that when the mixer is lifted, the whipped cream should hold a peak that doesn’t immediately fall.
5. **Flavoring (Optional):**
- For added flavor, drizzle in a few drops of vanilla extract and mix well.
- Taste test your whipped cream and adjust sweetness or flavor as needed.
6. **Serve:**
- Transfer the whipped cream to a serving bowl and chill it before use for optimal texture.
- Use immediately on desserts like cakes, pies, or fruits. It’s also great for topping smoothies or yogurt bowls.
### Tips:
- Make sure your aquafaba is at room temperature for better whipping results.
- For best results, whisk in the sugar gradually as you whip to ensure it dissolves properly.
- Store any unused whipped cream covered in the refrigerator and consume within a few days for freshness.
By following these steps, you can enjoy a delicious, vegan aquafaba whipped cream that’s perfect for special occasions or everyday baking. This recipe is not only eco-friendly but also versatile, as it works well in both sweet and savory dishes.