### Detailed Recipe: Apricot and Walnut Phyllo Cups (R11284)
**Introduction**
Phyllo cups are a delightful and visually appealing treat that can be enjoyed as either a dessert or a snack. The combination of sweet apricots, crunchy walnuts, and flaky phyllo pastry makes for an exquisite flavor profile. In this recipe, we will guide you through making delicious apricot and walnut phyllo cups (R11284), perfect for any occasion.
**Ingredients**
- 2 sheets of frozen phyllo dough
- 1 cup pitted and chopped dried apricots
- 3 tablespoons honey
- 1/4 teaspoon ground cinnamon
- 2 tablespoons finely chopped walnuts
- 1/2 cup sugar (for sweetening the phyllo)
- Vegetable oil for brushing
**Tools Needed**
- Baking sheet
- Pastry brush
- Sharp knife or pizza cutter
- Parchment paper
### Step-by-Step Instructions
#### Step 1: Preheat and Prepare Phyllo Dough
1. **Preheat your oven to 375°F (190°C).**
2. Thaw the phyllo dough if it is frozen.
3. Unroll the thawed phyllo sheets onto a clean surface.
#### Step 2: Make the Filling
1. In a small bowl, combine chopped apricots with honey and cinnamon. Mix well to ensure the flavors are evenly distributed.
2. Add in finely chopped walnuts and stir gently to avoid breaking them up too much.
#### Step 3: Assemble the Phyllo Cups
1. **Lay out one sheet of phyllo dough on a clean surface.**
2. **Brush the first layer with a thin layer of vegetable oil** to prevent sticking.
3. **Cut the phyllo into six equal pieces, forming triangles.**
4. Place about 1 tablespoon of the apricot and walnut mixture at the base of each triangle.
#### Step 4: Fold and Seal
1. Carefully fold one side over the filling, then another, to form a cup shape.
2. **Brush the top layer with oil** before folding it over as well.
3. Pinch the edges closed securely to seal the cups.
#### Step 5: Bake the Phyllo Cups
1. Place the phyllo cups on a baking sheet lined with parchment paper, ensuring there is enough space between each cup for air circulation.
2. **Brush the top of each cup lightly with oil** again before placing them in the preheated oven.
3. Bake for 15-20 minutes or until golden brown and crispy.
#### Step 6: Serve
Let the phyllo cups cool slightly before serving. Enjoy these delicious treats warm or at room temperature.
### Tips and Variations
- **For a sweeter variation:** Add a few drops of vanilla extract to the apricot mixture.
- **Nut-free option:** Substitute walnuts with sunflower seeds or omit entirely for nut-free phyllo cups.
- **Storage:** Store leftover phyllo cups in an airtight container at room temperature for up to 3 days.
By following these detailed steps, you'll be able to create delightful apricot and walnut phyllo cups that are sure to impress your guests or satisfy your own sweet tooth. Don't forget to pair them with a cup of tea or coffee for the perfect snack!