- Lemon zest (optional for a subtle citrus flavor)
- Cinnamon (for added warmth and flavor)
- Egg wash (beaten egg mixed with water) for glazing
Use these ingredients to create delicious apricot and walnut phyllo cups. Perfect for special occasions or as part of your dessert menu, these phyllo cups are both beautiful and flavorful. Incorporate keywords like "apricot," "walnut," and "phyllo dough" to optimize for search engines.
Steps
### Delicious Apricot and Walnut Phyllo Cups Recipe (R11278)
#### Introduction
Phyllo cups are a delightful way to enjoy sweet fillings like apricots and walnuts. These crispy, flaky pastries are not only visually appealing but also incredibly satisfying. Perfect for gatherings or as an elegant dessert, our recipe combines the natural sweetness of fresh apricots with the nutty crunch of walnuts, all wrapped in tender layers of phyllo dough.
#### Ingredients
- 2 sheets of frozen phyllo dough
- 1 cup pitted and chopped fresh apricots
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 3 tablespoons melted butter
- 1/4 cup chopped walnuts
- Granulated sugar (for sprinkling)
#### Instructions
1. **Preheat Your Oven**
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. **Prepare the Filling**
- In a small bowl, mix together the chopped apricots, sugar, and lemon juice until well combined.
- Set aside while you prepare the phyllo cups.
3. **Assemble the Phyllo Cups**
- Unfreeze the phyllo dough if necessary. Let it sit for 15-20 minutes to soften slightly.
- Lay one sheet of phyllo dough on a clean surface. Brush with melted butter, making sure not to leave any dry spots.
4. **Add the Filling and Top**
- Spoon a small amount of apricot mixture onto the center of the phyllo. Sprinkle a few pieces of chopped walnuts over the filling.
- Carefully fold one end of the phyllo dough over the filling, then continue folding to create a cup shape. Ensure you seal the edges tightly.
5. **Repeat with Remaining Dough**
- Repeat steps 3 and 4 until all the phyllo sheets are used up. You should have enough dough for about 8-10 cups.
- Place the assembled phyllo cups on your lined baking sheet, ensuring they are not touching to allow air to circulate.
6. **Bake Until Crispy**
- Bake in the preheated oven for 20-25 minutes or until golden brown and crispy.
7. **Cool and Garnish**
- Remove from the oven and let cool slightly on a wire rack.
- Sprinkle with additional granulated sugar before serving to enhance the crunchiness of the phyllo cups.
#### Tips and Variations
- For extra flavor, consider adding a pinch of cinnamon or cardamom to the apricot mixture.
- To make these phyllo cups gluten-free, use gluten-free phyllo dough available in most supermarkets.
#### Conclusion
These delicious Apricot and Walnut Phyllo Cups are not only a delightful treat but also an impressive addition to any meal. Perfect for holidays or as part of a brunch spread, they're sure to impress your guests. Try them out today and enjoy the satisfaction of homemade, flaky goodness!
By following these detailed steps, you'll be able to create a stunning and delectable dish that will surely become a favorite among your family and friends. Enjoy the process of making these delightful treats!