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Steps
### Applewood Special Pie Cake: A Delicious Baked Good
#### Introduction
Discover the delightful taste of an Applewood Special Pie Cake, a classic yet unique treat that combines the warmth of apple pie with the texture of a cake. This recipe is perfect for any occasion and can be easily adapted to suit your dietary preferences.
#### Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened (8 tablespoons)
- 3/4 cup granulated sugar
- 1 large egg
- 1 tablespoon vanilla extract
- Zest of 1 lemon
- 2 cups thinly sliced Granny Smith apples
- 1/2 cup dark brown sugar
#### Equipment
- Mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper (optional)
- Pastry brush
#### Step-by-Step Instructions
1. **Preheat the Oven and Prepare the Filling**
- Preheat your oven to 350°F (180°C).
- Peel, core, and slice the Granny Smith apples into thin pieces.
2. **Mix Dry Ingredients**
- In a mixing bowl, combine the flour, baking powder, and salt.
- Stir well to ensure there are no lumps.
3. **Cream Butter and Sugar**
- Add the softened butter and granulated sugar to the dry ingredients.
- Cream together until the mixture is light and fluffy.
4. **Add Wet Ingredients**
- Beat in the egg, vanilla extract, and lemon zest until fully combined.
5. **Fold in Apples**
- Gently fold in the sliced apples and brown sugar. Ensure they are evenly distributed throughout the batter.
6. **Roll Out the Dough**
- Divide the mixture into two equal portions.
- On a floured surface, roll out each portion of the dough to about 1/4 inch thickness.
7. **Assemble the Pie Cake**
- Place one rolled-out piece on your baking sheet lined with parchment paper.
- Spread half of the apple mixture onto this base layer.
- Cover with the second layer of rolled-out dough, leaving a small border around the edges to allow for crimping or sealing.
8. **Bake the Pie Cake**
- Brush the exposed edges with egg wash (1 beaten egg mixed with a tablespoon of water).
- Crimp the edges to seal.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
9. **Cool and Serve**
- Remove from the oven and allow the pie cake to cool slightly on a wire rack.
- Serve warm with a scoop of vanilla ice cream or whipped cream if desired.
#### Tips for Perfect Results
- Use cold butter to help achieve flakiness in the crust.
- Ensure your apples are thinly sliced to cook evenly throughout baking time.
- Let the mixture rest briefly before assembling to allow flavors to meld together.
#### SEO Keywords
- Applewood Special Pie Cake
- Classic Apple Cake
- Baked Good Recipes
- Easy Apple Cake Recipe
- Flaky Crust Cake
Enjoy this delightful treat and share it with family and friends. Perfect for holidays or simply as a special snack, the Applewood Special Pie Cake is sure to be a hit!