- Applesauce (1 cup, unsweetened or sweetened, depending on personal preference)
- Prunes (8 ounces, pitted and finely chopped)
- Vanilla extract (1 teaspoon, adds a pleasant aroma)
- Orange zest (1 tablespoon, for an extra kick of flavor)
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Steps
### Delicious Applesauce Prune Cake Recipe: A Perfect Baked Good
#### Introduction to the Applesauce Prune Cake
Welcome to a delightful baking adventure! Today, we’re going to make an exquisite applesauce prune cake that’s perfect for any occasion. This recipe combines the natural sweetness of applesauce with the rich flavor of prunes, creating a moist and flavorful treat. Perfect as a dessert or served with coffee in the afternoon, this cake is both simple to prepare and bursting with deliciousness.
#### Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup applesauce (unsweetened)
- 1/2 cup chopped prunes
- 1/2 teaspoon ground cinnamon
#### Step-by-Step Guide
1. **Preheat Your Oven**
- Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan or line with parchment paper for easy removal.
2. **Mix Dry Ingredients**
- In a large mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
3. **Cream Butter and Sugar**
- In another bowl, cream the softened butter and sugar until light and fluffy. This usually takes about 3 to 5 minutes using an electric mixer on medium speed.
4. **Add Eggs and Vanilla Extract**
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Stir in the vanilla extract.
5. **Combine Wet and Dry Ingredients**
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Add the applesauce and mix well to combine all ingredients thoroughly.
6. **Fold in Chopped Prunes and Cinnamon**
- Gently fold in the chopped prunes and ground cinnamon to distribute evenly throughout the batter.
7. **Bake the Cake**
- Pour the mixture into your prepared cake pan.
- Bake for about 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. **Cool and Serve**
- Allow the cake to cool in the pan on a wire rack for about 10 minutes before removing from the pan.
- Let it cool completely before slicing and serving. Enjoy your homemade applesauce prune cake!
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- Applesauce Prune Cake Recipe
- Baked Goods
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- Fall Desserts
#### Conclusion
This applesauce prune cake is not only a delightful treat but also an excellent way to enjoy seasonal flavors. By following these simple steps, you can create a delectable cake that will surely impress your family and friends. Perfect for fall gatherings or simply as a cozy treat at home, this recipe deserves its place in your baking arsenal.