- Apples, finely grated and mixed with a little lemon juice (2 medium apples)
- Dark chocolate chips (8 ounces)
Keywords for optimization:
- Apple Walnut Brownie
- All-purpose flour
- Unsalted butter
- Granulated sugar
- Eggs
- Vanilla extract
- Baking powder
- Salt
- Walnuts, chopped
- Apples, finely grated
- Lemon juice
- Dark chocolate chips
Steps
### Apple Walnut Brownies: A Perfect Fall Dessert
#### Introduction to Apple Walnut Brownies
Apple walnut brownies are a delightful combination of sweet and savory flavors that make them perfect for any occasion, especially during autumn when apples are in season. This recipe includes detailed steps on how to create these decadent treats at home.
#### Ingredients List
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 medium apple (preferably Granny Smith), peeled, cored, and finely chopped
- 1/2 cup chopped walnuts
- 1/2 cup semi-sweet chocolate chips
#### Equipment Needed
- Mixing bowls
- Measuring cups and spoons
- Wooden spoon or electric mixer
- 8-inch square baking pan
- Parchment paper (optional)
#### Detailed Steps for Apple Walnut Brownies
1. **Preheat the Oven:**
- Preheat your oven to 350°F (175°C). Make sure your oven rack is positioned in the middle.
2. **Prepare Your Baking Pan:**
- Grease an 8-inch square baking pan with butter or non-stick spray, or line it with parchment paper for easy removal later.
3. **Mix Dry Ingredients:**
- In a medium bowl, combine flour, baking powder, and salt. Whisk these together to ensure the ingredients are well mixed and free of lumps. Set aside.
4. **Cream Butters and Sugars:**
- In a large mixing bowl, beat the softened butter with an electric mixer or a wooden spoon until it becomes light and fluffy.
- Gradually add 3/4 cup granulated sugar and 3/4 cup packed brown sugar to the butter, beating well after each addition. The mixture should be smooth and creamy.
5. **Add Wet Ingredients:**
- Crack in one large egg and mix it into the butter-sugar mixture until fully incorporated.
- Stir in 1 teaspoon of vanilla extract for added flavor.
6. **Combine Dry and Wet Mixtures:**
- Slowly fold in the dry ingredients (flour, baking powder, salt) into the wet mixture until just combined. Overmixing can make the brownies tough, so be gentle.
- Gently fold in 1/2 cup chopped walnuts and 1/2 cup semi-sweet chocolate chips.
7. **Stir in Apple:**
- Fold in the finely chopped apple pieces evenly throughout the batter.
8. **Bake the Brownies:**
- Pour the brownie batter into the prepared baking pan, spreading it out smoothly.
- Bake for about 25-30 minutes or until a toothpick inserted comes out clean. The edges will be slightly firm but the center should still be slightly jiggly.
9. **Cool and Cut:**
- Remove the brownies from the oven and let them cool in the pan on a wire rack.
- Once cooled, cut into squares and serve.
10. **Storage Tips:**
- Store your apple walnut brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer storage if needed.
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- `<title>` Apple Walnut Brownie Recipe | Easy Fall Dessert
- `<meta name="description"` content="Discover the perfect fall dessert with our apple walnut brownies recipe. Learn how to make these sweet and savory treats at home.">
- `<keywords>` apple walnut, brownie, fall desserts, baking, recipes
By following these detailed steps, you can enjoy a delicious apple walnut brownie that will become a staple in your fall baking lineup!