- Applesauce (1/2 cup or 120ml) - A healthier substitute for oil
Include these keywords in your meta descriptions and on-page content to enhance SEO performance when discussing apple topped cake recipes.
Steps
### Apple Topped Cake Baked Goods Recipe
#### Introduction
Apple topped cake is a delightful dessert that combines the classic flavors of apples with the comforting warmth of a cake. This recipe offers a simple yet effective way to create a homemade apple topped cake that is sure to impress your family and friends.
#### Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 6 slices of apples, peeled and thinly sliced
- 2 tablespoons brown sugar
#### Instructions
**Step 1: Preheat the Oven**
- Preheat your oven to 350°F (175°C). Grease an 8-inch round baking pan with butter or cooking spray.
**Step 2: Mix Dry Ingredients**
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of granulated sugar, 3/4 teaspoon of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of ground cinnamon. If you like a bit more warmth, add the optional nutmeg.
**Step 3: Mix Wet Ingredients**
- In another bowl, beat 1/2 cup of softened unsalted butter until creamy.
- Add in 2 large eggs one at a time, beating well after each addition.
- Stir in 1/2 cup of milk and 1 teaspoon of vanilla extract.
**Step 4: Combine Dry and Wet Ingredients**
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Overmixing can lead to a tough cake texture.
**Step 5: Prepare Apple Topping**
- In a small bowl, mix the thinly sliced apples with 2 tablespoons of brown sugar. This will help caramelize the apples and give them extra flavor when baked.
**Step 6: Assemble the Cake**
- Pour half of the batter into the prepared baking pan.
- Evenly spread the apple mixture over the batter.
- Top with the remaining cake batter, spreading gently to ensure the apples are fully covered.
**Step 7: Bake and Cool**
- Place the pan in the preheated oven and bake for about 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Allow the apple topped cake to cool completely on a wire rack before serving. This helps prevent the bottom layer from becoming soggy.
**Step 8: Serve**
- Slice the apple topped cake and serve with a dollop of whipped cream or vanilla ice cream for an extra touch of indulgence.
#### SEO Tips
- Use relevant keywords like "apple topped cake," "homemade dessert," and "baked goods."
- Include steps using short, descriptive sentences to improve readability.
- Add alt text to images if available (e.g., "Beautiful apple topped cake on a serving plate").
- Encourage sharing by including social media tags and hashtags.
Enjoy creating this delicious apple topped cake! Perfect for fall gatherings or as a special treat any time of year.