apple topped cake baked goods

Author of this recipe: Alberto Sinor

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Apple Topped Cake Recipe: Fluffy layers & cinnamon-spiced apples. Perfect for dessert or sharing! #applecake #bakedgoods #deserts

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Ingredients

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Steps

  1. ### Apple Topped Cake Baked Goods Recipe
  2. #### Introduction
  3. Apple topped cake is a delightful dessert that combines the classic flavors of apples with the comforting warmth of a cake. This recipe offers a simple yet effective way to create a homemade apple topped cake that is sure to impress your family and friends.
  4. #### Ingredients
  5. - 2 cups all-purpose flour
  6. - 1 cup granulated sugar
  7. - 3/4 teaspoon baking powder
  8. - 1/2 teaspoon salt
  9. - 1/2 teaspoon ground cinnamon
  10. - 1/4 teaspoon nutmeg (optional)
  11. - 1/2 cup unsalted butter, softened
  12. - 2 large eggs
  13. - 1/2 cup milk
  14. - 1 teaspoon vanilla extract
  15. - 6 slices of apples, peeled and thinly sliced
  16. - 2 tablespoons brown sugar
  17. #### Instructions
  18. **Step 1: Preheat the Oven**
  19. - Preheat your oven to 350°F (175°C). Grease an 8-inch round baking pan with butter or cooking spray.
  20. **Step 2: Mix Dry Ingredients**
  21. - In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of granulated sugar, 3/4 teaspoon of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of ground cinnamon. If you like a bit more warmth, add the optional nutmeg.
  22. **Step 3: Mix Wet Ingredients**
  23. - In another bowl, beat 1/2 cup of softened unsalted butter until creamy.
  24. - Add in 2 large eggs one at a time, beating well after each addition.
  25. - Stir in 1/2 cup of milk and 1 teaspoon of vanilla extract.
  26. **Step 4: Combine Dry and Wet Ingredients**
  27. - Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Overmixing can lead to a tough cake texture.
  28. **Step 5: Prepare Apple Topping**
  29. - In a small bowl, mix the thinly sliced apples with 2 tablespoons of brown sugar. This will help caramelize the apples and give them extra flavor when baked.
  30. **Step 6: Assemble the Cake**
  31. - Pour half of the batter into the prepared baking pan.
  32. - Evenly spread the apple mixture over the batter.
  33. - Top with the remaining cake batter, spreading gently to ensure the apples are fully covered.
  34. **Step 7: Bake and Cool**
  35. - Place the pan in the preheated oven and bake for about 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
  36. - Allow the apple topped cake to cool completely on a wire rack before serving. This helps prevent the bottom layer from becoming soggy.
  37. **Step 8: Serve**
  38. - Slice the apple topped cake and serve with a dollop of whipped cream or vanilla ice cream for an extra touch of indulgence.
  39. #### SEO Tips
  40. - Use relevant keywords like "apple topped cake," "homemade dessert," and "baked goods."
  41. - Include steps using short, descriptive sentences to improve readability.
  42. - Add alt text to images if available (e.g., "Beautiful apple topped cake on a serving plate").
  43. - Encourage sharing by including social media tags and hashtags.
  44. Enjoy creating this delicious apple topped cake! Perfect for fall gatherings or as a special treat any time of year.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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