- Utilize keywords such as "apple jelly," "strawberry jam ingredients," and "jelly making" to optimize your content for search engines.
- Include relevant alt text for images if applicable, using descriptive phrases like "fresh apples for apple jelly."
- Highlight the benefits of using fresh fruits by mentioning their natural flavors and nutritional value.
Steps
### Apple Strawberry Jelly & Jam Recipe
**Ingredients:**
- 4 large apples, peeled, cored, and chopped
- 2 cups fresh strawberries, hulled and halved
- 3 cups sugar
- 6 cups water
- 1 packet of strawberry gelatine (about 7g)
- 3 to 5 tablespoons lemon juice
**Equipment:**
- Large saucepan
- Wooden spoon
- Ladle or jelly bag
- Clean jars with lids and bands
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### Step-by-Step Guide for Apple Strawberry Jelly & Jam
#### Ingredients Preparation:
1. **Apples and Strawberries:** Peel, core, and chop the apples into small pieces. Hull and halve the strawberries to ensure they are uniform in size.
2. **Sugar and Water:** Measure out 3 cups of sugar and add it to a large saucepan along with 6 cups of water. Stir until the sugar is completely dissolved.
#### Making the Jelly:
1. **Cooking the Apples:**
- Add the chopped apples into the sugar-water mixture.
- Bring the mixture to a boil over high heat, then reduce to a simmer and cook for about 30 minutes or until the apples are soft and easily mashed with a wooden spoon.
2. **Straining the Mixture:**
- Remove from heat and let it cool slightly. Use a ladle or jelly bag to strain out the apple pieces, collecting all the liquid in another clean pot.
- Discard the apple pulp but keep the strained mixture.
#### Adding Strawberries:
1. **Combining Ingredients:**
- Return the strained apple mixture back into the saucepan and add the halved strawberries along with 3 tablespoons of lemon juice for a tangy flavor.
- Bring to a boil again, then lower heat and simmer gently until it thickens (about 20-30 minutes).
#### Adding Gelatine:
1. **Dissolving Gelatine:**
- Sprinkle the strawberry gelatin over 1/4 cup of cold water in a small bowl; let it sit for about 5 minutes to soften.
- Heat this mixture gently on low heat until the gelatin dissolves completely, stirring occasionally.
2. **Mixing with Jelly:**
- Slowly pour the dissolved gelatine into the strawberry-apple mixture while continuously stirring to avoid lumps.
#### Cooking to Setting Point:
1. **Testing for Doneness:**
- Skim off any foam from the surface of the jelly using a small spoon.
- Use a jam thermometer or test a small amount on a chilled plate; it should set when you push it and forms a gel-like consistency. This usually happens at around 220°F (105°C).
#### Filling Jars:
1. **Prepping Jars:**
- Sterilize jars, lids, and bands in boiling water for about 10 minutes.
- Remove from heat and keep warm.
2. **Filling and Sealing:**
- Ladle the hot jelly into clean jars leaving a ½ inch headspace at the top.
- Place sterilized lids on top of the jars and screw on bands until fingertip tight.
- Process in a boiling water bath for 10 minutes to ensure proper sealing.
3. **Cooling:**
- Let the jars cool undisturbed overnight. Check seals by pressing down on the center of each lid; if it doesn’t flex up or down, it’s properly sealed.
Enjoy your homemade apple strawberry jelly and jam! Perfect for spreading on toast or adding to desserts, these jams are not only delicious but also a delightful addition to any pantry.
**Keywords:**
- Apple Strawberry Jelly
- Homemade Jam Recipe
- Strawberry Gelatin
- Cooking Apples
- Making Jams
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