- Streusel Topping: Flour, Old-Fashioned Oats, Walnuts or Chopped Almonds, Unsalted Butter, Brown Sugar, Cinnamon
Steps
### Apple Sour Cream Streusel Coffee Cake Breads: A Flavorful Delight
#### Introduction
Looking to impress your guests or simply satisfy a sweet tooth? This apple sour cream streusel coffee cake breads recipe is perfect! Combining the tender texture of a cake with the rich flavors of apples and sour cream, these breads are sure to become a favorite. Let's dive into creating this delightful treat.
#### Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg, lightly beaten
- 1/2 cup sour cream
- Zest of 1 lemon (optional)
- 1 tablespoon vanilla extract
- 2 cups thinly sliced and peeled apples (about 2 medium apples)
- Streusel Topping:
- 1/4 cup all-purpose flour
- 3 tablespoons brown sugar
- 6 tablespoons cold unsalted butter, cut into small pieces
#### Step-by-Step Instructions
1. **Preheat the Oven and Prepare Baking Pan**
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch loaf pan with cooking spray or softened butter.
2. **Mix Dry Ingredients**
- In a medium bowl, mix together 2 cups of all-purpose flour, baking powder, and salt until well combined.
3. **Cream Butter and Sugar**
- In a large mixing bowl, cream together 1/2 cup softened unsalted butter and 3/4 cup granulated sugar until light and fluffy.
4. **Add Wet Ingredients**
- Beat in the lightly beaten egg, sour cream, lemon zest (if using), and vanilla extract into the butter-sugar mixture until well combined.
5. **Fold in Apple Slices**
- Gently fold in 2 cups thinly sliced and peeled apples.
6. **Combine Dry and Wet Ingredients**
- Gradually add the dry ingredients to the wet mixture, stirring just until no dry flour pockets remain. Be careful not to overmix!
7. **Prepare Streusel Topping**
- In a small bowl, mix 1/4 cup all-purpose flour with 3 tablespoons brown sugar.
- Cut in 6 tablespoons cold unsalted butter until the mixture resembles coarse crumbs.
8. **Assemble the Cake Bread**
- Pour half of the batter into the prepared loaf pan.
- Sprinkle half of the streusel topping over the batter.
- Add the remaining batter, then top with the rest of the streusel.
9. **Bake and Cool**
- Bake in the preheated oven for 45 to 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the breads to cool in the pan for 10 minutes, then remove from the pan and place on a wire rack to cool completely.
#### Tips and Variations
- **Substitute Fruits:** Try using pears or cranberries for a twist!
- **Enhance Flavor:** Add a pinch of cinnamon or nutmeg to enhance the apple flavor.
- **Glaze Option:** For an extra sweet touch, drizzle with a simple glaze made from powdered sugar and lemon juice.
#### Conclusion
Enjoy these delightful apple sour cream streusel coffee cake breads as a special treat for your family or guests. The combination of apples, sour cream, and the crunchy streusel topping makes each bite irresistible! Perfect for breakfast, snack time, or any casual gathering, this recipe is sure to be a hit.
### Keywords
- Apple sour cream streusel coffee cake breads
- Coffee cake recipes
- Streusel topping
- Lemon zest in baking
- Apple slices in cakes
- Sour cream in desserts
By following these detailed steps and tips, you can easily create delicious apple sour cream streusel coffee cake breads that will surely impress!