### How to Make an Apple Snacking Cake: A Deliciously Sweet Treat
Apple snacking cakes are perfect for those who want something sweet but not too heavy. They’re easy to make and great for quick snacking or sharing with friends and family. Follow these detailed steps to create a delightful apple snacking cake that's both healthy and delicious.
#### Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 2 cups thinly sliced and peeled apples (Granny Smith works well)
- 1 tbsp lemon juice
#### Equipment:
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Electric mixer or stand mixer
- Baking sheet lined with parchment paper
- Parchment paper for lining the cake pan
- Spatula
### Step-by-Step Instructions:
1. **Preheat the Oven:**
- Preheat your oven to 350°F (180°C). Lightly grease a 9-inch square baking pan or line it with parchment paper.
2. **Mix Dry Ingredients:**
- In a medium bowl, combine flour, baking powder, baking soda, and salt. Whisk well to ensure there are no lumps.
- Set aside this dry mixture.
3. **Cream Butter and Sugar:**
- In a large mixing bowl, cream the softened butter and sugar using an electric mixer until light and fluffy, about 2-3 minutes.
4. **Add Eggs and Vanilla Extract:**
- Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next.
- Stir in the vanilla extract.
5. **Combine Wet and Dry Ingredients:**
- Gradually add the dry ingredients to the wet mixture, alternating with small amounts of milk until fully combined. Mix on low speed just until combined.
6. **Prepare Apples:**
- Peel and thinly slice 2 cups of apples. Toss them in lemon juice to prevent browning.
- Add sliced apples to the batter and gently fold to distribute evenly.
7. **Bake the Cake:**
- Pour the apple mixture into your prepared pan, spreading it out evenly with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. **Cool and Serve:**
- Allow the cake to cool completely on a wire rack before slicing.
- Serve fresh or store in an airtight container for up to 3 days.
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By following this detailed guide, you'll be able to create a delectable apple snacking cake that’s perfect for any occasion. Enjoy your baking and happy snacking!