- Salt (balances sweetness and enhances other flavors)
- Apples (choose firm varieties like Granny Smith, Gala, or Honeycrisp for best results)
- Lemon juice (adds brightness to the apples and improves texture)
- Cinnamon (traditional spice that pairs well with apple and molasses)
Steps
### Apple Shoofly Pie Recipe: A Classic Comfort Food
Apple shoofly pie is a beloved classic that combines the sweet and tangy flavors of apples with the molasses-rich crumb topping known as shoofly. This recipe will guide you through creating this delightful baked good, perfect for fall gatherings or any cozy occasion.
#### Ingredients:
- **For the Crust:**
- 1 ½ cups all-purpose flour
- ¼ teaspoon salt
- ⅓ cup (64 grams) unsalted butter, chilled and cut into small pieces
- 2 tablespoons ice water
- **For the Filling:**
- 5 large apples, peeled, cored, and sliced (Granny Smith or Honeycrisp work well)
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- **For the Shoofly Topping:**
- 1 cup packed light brown sugar
- ⅓ cup molasses
- ¼ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
#### Equipment:
- Pie dish (9-inch)
- Rolling pin
- Mixing bowls
- Measuring cups and spoons
- Spatula
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### Step-by-Step Instructions:
#### **1. Prepare the Crust:**
- In a large bowl, mix the flour and salt.
- Add the chilled butter pieces and use your fingers or a pastry cutter to work it into the flour until the mixture resembles coarse crumbs.
- Gradually add ice water, stirring gently with a fork until the dough comes together. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
#### **2. Prepare the Filling:**
- In another large bowl, toss sliced apples with sugar, lemon juice, cinnamon, and nutmeg until well coated.
- Let this mixture rest while you prepare the shoofly topping to ensure even distribution of flavors.
#### **3. Make the Shoofly Topping:**
- In a medium saucepan, combine brown sugar, molasses, softened butter, and vanilla extract over low heat. Stir until smooth and well combined.
- Add flour and stir continuously until the mixture thickens into a pourable consistency.
#### **4. Assemble the Pie:**
- Roll out the chilled dough on a lightly floured surface to fit your pie dish (about 12 inches in diameter).
- Place the rolled-out crust into the prepared pie dish, trim any excess, and crimp the edges.
- Pour the apple filling into the crust. Spread the shoofly topping evenly over the apples.
#### **5. Baking:**
- Preheat your oven to 375°F (190°C).
- Bake for about 40-45 minutes, or until the crust is golden brown and the juices are bubbly.
- For a caramelized top, tent loosely with aluminum foil if it starts to over-brown.
#### **6. Cooling:**
- Allow the pie to cool on a wire rack before serving. This helps the filling set properly.
### Conclusion:
Apple shoofly pie is not only delicious but also incredibly satisfying. The combination of sweet and tangy apples with the molasses-rich shoofly topping creates an unforgettable flavor profile that will leave your guests wanting more. Perfect for fall gatherings, this recipe is easy to follow and sure to be a hit at any holiday table.
**Keywords**: apple shoofly pie recipe, apple pie with shoofly topping, classic comfort food, fall baking recipes, molasses pie, traditional American desserts
By following these detailed steps and tips, you’ll have the perfect apple shoofly pie to enjoy this season!